Monquie Daniels
Wilmington,NC
Summary
Dedicated professional with experience as a Cafeteria Assistant and a strong foundation in health and safety practices, seeking to leverage skills in a Central Sterile Technician role. Proficient in sterilization techniques, infection control, and equipment handling. Committed to maintaining the highest standards of cleanliness and organization with surgical and healthcare settings. Excellent team player with a detail-oriented approach and a commitment to patient safety. Holds a current ServSafe Food Safety Manager Certification.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cafeteria Assistant I
Novant Medical Hospital NHRMC
Wilmington, NC
05.2023 - Current
- Utilized knowledge of sanitation practices to clean and maintain the cafeteria area, equipment, and utensils, ensuring a sterile environment.
- Accurately logged temperature and sterilization measures, showcasing attention to detail and compliance with health standards.
- Assist with food preparation, presentation, and portion control to minimize waste.
- Work effectively in a high-volume, fast paced healthcare environment.
Inventory Coordinator
REEDS Jewelers Corporate Office
Wilmington, NC
04.2021 - 05.2023
- Manged inventory systems and conducted regular audits to ensure accurate stock levels and identify discrepancies, demonstrating attention to detail and precision essential for maintaining sterile equipment and supplies.
- Collaborated with cross-functional teams to optimize inventory processes, forecast needs, and ensure timely replenishment, showcasing teamwork and communication skills vital for coordinating sterile processing activities.
- Utilized data analysis skills to track inventory movements, identify trends, and make informed decisions on stock levels, aligning with the analytical approach required for monitoring sterilization procedures and compliance.
Bistro Leading Hand
Courtyard by Marriott
Wilmington, NC
06.2018 - 05.2023
- Upheld cleanliness and sanitation standards in food service areas.
- Provided training to staff, emphasizing the importance of hygiene and proper handling of utensils and equipment.
- Implemented procedures to streamline service delivery and enhance customer satisfaction.
Education
High School Diploma -
E. A. Laney High School
Wilmington, NC06-1997
Skills
- Strong work ethic
- Inventory Management
- Effective communication
- Sterilization Techniques
- Infection Control
- Detail-oriented
- Equipment Handling
- Cross-Contamination Prevention
- Team collaboration
- ServSafe food safety protocols
Certification
- ServSafe Food Safety Manager Certification- May 5, 2024 Expires May 5, 2029
- Certificate for Mastering Purchasing -National Restaurant Association-Issued 2021
References
References available upon request.
Timeline
Cafeteria Assistant I
Novant Medical Hospital NHRMC
05.2023 - Current
Inventory Coordinator
REEDS Jewelers Corporate Office
04.2021 - 05.2023
Bistro Leading Hand
Courtyard by Marriott
06.2018 - 05.2023
- ServSafe Food Safety Manager Certification- May 5, 2024 Expires May 5, 2029
- National Restaurant Association-Issued 2021
High School Diploma -
E. A. Laney High School
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