Monroe Daniels

• Swept hard surface floors using broom or push broom dust mop.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Sanitized break area kitchen counters, tables and sinks.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Damp-mopped hard floors to clean and remove residue or spillage.
• Dusted surfaces, ledges, fixtures and furniture.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Cleaned and sanitized drinking fountains.
• Hand-cleaned telephones, door knobs and remote controls.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
• Followed safety protocols and safe use of protective gear to prevent injury to self and others.
• Checked in and stocked inventory throughout facility.
• Cleaned equipment and machinery to maintain in optimum working condition.
• Reported damages and hazardous conditions to management for further action.
• Reported vandalism or other damage to property to supervisor.

Ensuring spaces are prepared for the next day by taking out the trash, tidying furniture and dusting surfaces

Sweeping and mopping floors, vacuuming carpets

Washing and sanitizing toilets, sinks and showers and restocking disposables