Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Monserrat Gutierrez

Omaha,NE

Summary

Motivated employee with desire to take on new challenges and learn new skills. Strong worth ethic, adaptability and interpersonal skills. Adept at working effectively unsupervised and quickly learning new tasks while maintaining a positive attitude.

Overview

3
3
years of professional experience

Work History

Line Cook

Fig/ Lola's
04.2023 - 02.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.

Prep/Line Cook

Stirnella Bar & Kitchen
03.2021 - 08.2023
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Completed special orders according to customer dietary needs.
  • Followed specific methods for food preparation and proper portioning.
  • Used standardized recipes and other instructions to prepare food.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Set up work stations prior to opening and cleaning after service.
  • Trained and assisted new kitchen staff members.

Education

Culinary Arts & Management

Metropolitan Community College
Omaha, NE
05.2021

High School Diploma -

Omaha South Magnet High School
Omaha, NE
05.2018

Skills

  • Food preparation
  • Ingredient inspection
  • Active listener
  • Cleaning and organization
  • Equipment cleaning and maintenance
  • Punctual and honest
  • Team-oriented
  • Foodservice sanitation

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Fig/ Lola's
04.2023 - 02.2024

Prep/Line Cook

Stirnella Bar & Kitchen
03.2021 - 08.2023

Culinary Arts & Management

Metropolitan Community College

High School Diploma -

Omaha South Magnet High School

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Monserrat Gutierrez