Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Child Care Provider
Mount Ararat Baptist Church
Stafford, VA
11.2020 - Current
Assisted children in development of social, communication and problem-solving skills.
Planned and implemented engaging activities to encourage creativity and expression.
Sanitized toys and tables to maintain clean, safe environment.
Used positive reinforcement and behavior modeling to instill discipline in children.
Supported children's emotional and social development, encouraging understanding of others and positive self-concepts.
Secured indoor and outdoor premises to protect children.
Developed and implemented lesson plans and activities for children of various ages.
Maintained safe play environment.
Observed and monitored children's play activities.
Dressed children and changed diapers.
Read stories to children, facilitated discussions and tied books into learning opportunities.
Encouraged positive behaviors, including patience with teachers and fellow kids.
Communicated with parents or guardians about daily activities, behaviors and upcoming events.
Sanitized toys and play equipment.
Taught children how to complete basic crafts such as paintings, drawings and decorations.
Maintained organized and clean classroom and play areas.
Organized and stored toys and materials to maintain order in activity areas.
Established and maintained safe, supportive and welcoming environments for children of all backgrounds.
Provided nurturing and appropriate environment for children ranging in age from [Number] to [Number].
Cook
Camp Arrowhead for boys
Zirconia, NC
04.2023 - 08.2023
Followed established procedures and requirements for safe food handling, storage and service.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Replenished food items from inventory and rotated ingredients.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.