Hi, I’m
Montay Bodison
Las Vegas,NV
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
years of professional experience
Work History
Simply D'liciousLas Vegas, NV
Chef
03.2020 - Current
Job overview
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained kitchen workers on culinary techniques.
- Trained new chefs on proper cooking techniques and menu items.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Resolved customer complaints regarding food quality or service issues.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Monitored quality, presentation and quantities of plated food across line.
- Supervised team members during meal service to ensure accuracy of orders.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Adjusted seasonings of dishes according to customers' tastes.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Established controls to alleviate supply and food waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Created weekly schedules for employees based on projected business volume.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Met with clients to discuss menus and meal options for weddings and banquets.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Checked quality of food products to meet high standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Observed food safety and sanitation protocols to reduce germ spread.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Supervised food preparation staff to deliver high-quality results.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Distributed food to service staff for prompt delivery to customers.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Stunna Brand HempWinter Park, FL
Broker
03.2016 - Current
Job overview
- Negotiated between sellers and buyers over property prices and settlement deals.
- Acted as buyer or seller representative when arranging sales.
- Responded promptly to customer inquiries regarding account activity or transactions.
- Developed long-term relationships with customers by providing personalized service and advice.
- Researched and identified potential opportunities for clients to maximize their investments.
- Negotiated contracts between buyers and sellers in a timely manner.
- Collaborated closely with sales team members to develop marketing materials that accurately reflect company policies and procedures.
- Assisted customers in making informed decisions about their investments based on current market conditions.
- Developed excellent rapport with custom builders to expand opportunities for growth.
- Maintained up-to-date knowledge of securities markets and regulations.
- Created customized investment plans tailored to each individual's goals and objectives.
- Participated in industry conferences to stay abreast of new developments in the field.
- Conducted thorough due diligence prior to making any recommendations or purchases.
- Built positive and productive customer connections to drive consistent sales.
- Delivered presentations to key decision makers and offered financial recommendations.
LGCDenver, CO
Banquet Captain
03.2016 - Current
Job overview
- Supervised the set-up of buffets, ensuring quality presentation of all dishes.
- Organized banquet staff to ensure efficient service of guests.
- Conducted pre-shift meetings with staff to review daily events, tasks, and expectations.
- Assisted in setting up banquet tables, chairs, and linens for events.
- Monitored guest satisfaction levels throughout event duration.
- Resolved customer complaints promptly while maintaining a professional demeanor.
- Inspected banquet areas before each event to ensure they met standards of cleanliness.
- Developed highly effective wait staff and kitchen personnel through continuous mentoring and consistent training sessions.
- Ensured compliance with alcohol policies by monitoring consumption at events.
- Supervised food preparation, delivery, and quality to ensure satisfaction.
Grand TouringWinter Park, FL
Head Sales Representative For Northern Region
03.2013 - Current
Job overview
- Analyzed customer feedback and initiated changes in product line-up.
- Negotiated contracts with potential clients in order to secure long-term partnerships.
- Provided guidance on pricing decisions based on competitor analysis and cost structure.
- Ensured compliance with company policies, procedures and regulations related to sales operations.
- Participated in trade shows and other events to promote company products and services.
- Managed a team of five Sales Representatives by providing coaching, mentoring, motivation and support.
- Cultivated relationships with external resources such as advertising agencies and media outlets in order to build brand visibility.
- Developed promotional materials such as brochures and newsletters to highlight product features and benefits.
- Established relationships with key customers to ensure repeat business.
- Coordinated with vendors to develop effective pricing structures that increased revenue while minimizing costs.
- Conducted customer service training sessions for sales staff.
- Reviewed competitive landscape regularly to identify areas of improvement in pricing strategy or product offerings.
- Monitored market trends and adjusted sales plans accordingly.
- Maintained accurate records of all sales activities, including customer contacts and orders received.
- Developed and implemented sales strategies to maximize profits.
- Collaborated with other departments to ensure successful implementation of new products or services.
- Created marketing campaigns to increase brand awareness within the industry.
- Assisted in resolving customer complaints regarding product quality or delivery issues.
- Developed key customer relationships to increase sales.
- Monitored customer order process and addressed customer issues.
- Fostered relationships with customers to expand customer base and retain business.
- Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
- Created successful strategies to develop and expand customer sales.
- Developed customized sales techniques to successfully sell and upsell services to new and existing clients.
- Posed as models for advertising, artistic creation and display of goods.
- Recruited, hired and trained new hires to optimize profitability.
- Recognized security risks to properly handle situations.
McFarland EnterprisesOakland, CA
Event Coordinator
06.2012 - Current
Job overview
- Provided on-site support during the day of the event including problem solving if necessary.
- Developed event themes and concepts to ensure successful execution of events.
- Assisted guests throughout the duration of an event by providing directions or answering questions about available amenities.
- Collaborated with clients to identify their goals and expectations from the event.
- Developed promotional materials such as flyers, brochures or posters for marketing purposes prior to each event.
- Attended and participated in industry events.
- Followed local regulations for events and obtained necessary permits.
- Worked with professional and trade associations to create memorable and successful events.
- Recruited sponsors for events and planned scope of involvement, financial tie-ins and promotional aspects for mutual benefit.
- Implemented promotional strategies to maximize conference and convention attendees.
CraigslistDenver, CO
Construction Worker
03.2010 - 10.2021
Job overview
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Cleaned job sites daily removing debris, dirt and hazardous materials safely.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
- Coordinated with other workers onsite to ensure efficient completion of tasks.
- Provided assistance to supervisors when needed completing additional duties as assigned.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Measured distances accurately using tape measures or laser measuring devices.
- Inspected work areas for safety issues before beginning any task.
- Repaired damaged structures with appropriate materials including wood and metal components.
- Transported materials from one site location to another using trucks or trailers.
- Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
- Sustained safety protocols to maintain secure, proper handling of equipment and materials.
- Completed carpentry work and installed crown molding and wood flooring to meet customer preferences.
- Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
- Assisted electrical, plumbing and carpentry teams by completing basic and semi-skilled work.
- Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
- Used laser measuring tools to calculate lengths, widths and heights.
- Operated a variety of tools to excavate, move and grade earth for foundations, trenches and roads.
- Notified supervisors of faulty operations and defective materials to improve production.
- Adhered strictly to safety protocols while working at heights or around hazardous materials.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Followed blueprints or engineering plans to determine the best methods of assembling structures.
- Maintained baseline safety knowledge to improve deficient areas and meet code.
- Assembled structural components, replacing parts to meet regulatory code standards.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Installed structures or fixtures using hand or power tools per plan drawings.
- Used wheelbarrow to move debris and material to designated areas on jobsite.
- Built and disassembled scaffolds, bracing and barricades to assist in vertical construction activities.
- Controlled traffic to protect work site integrity, crew safety and general public welfare.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Cleaned or prepared construction sites to eliminate hazards.
- Loaded or unloaded building materials to distribute machinery or tools.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Gained independent working skills and guided and mentored less experienced team members.
- Learned and mastered skilled trade specialties under guidance of expert mentors.
- Operated equipment with strong focus on safety and ground communication.
- Demonstrated best safety practices working at heights and lifting various objects.
- Assisted with diverse construction challenges to help team and customer.
- Measured, marked or recorded openings or distances to construction layout areas.
- Inspected sites before and after construction projects.
- Controlled traffic passing near, in or around work zones.
- Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
FreemanDenver, CO
FORMAN
01.2017 - 06.2019
Job overview
- Trained new employees in safety regulations, operational procedures, and company policies.
- Inspected tools, materials, and equipment to ensure quality standards were met.
- Ensured all workers adhered to company policies and procedures.
FreemanDenver, CO
Carpet Installer Helper
02.2018 - 05.2019
Job overview
- Adhered strictly to company policies regarding customer service standards.
- Measured rooms accurately using tape measure and cut carpets with utility knife.
- Sealed seams of carpets with seam sealer or adhesive tape according to manufacturer's instructions.
CraigslistDenver, CO
Drywall Installer
02.2018 - 05.2019
Job overview
- Installed drywall panels on walls and ceilings using screws, nails, or adhesives.
- Measured and cut drywall sheets to fit into wall frames.
- Cleaned up job sites after completion of each task assigned.
CraigslistDenver, CO
Plumbing Assistant
12.2016 - 05.2019
Job overview
- Inspected drainage and other plumbing systems for compliance with local building codes.
- Provided assistance to journeyman plumbers during complex repairs and installations.
- Cleaned up work area after completing repairs and installations.
CraigslistDenver, CO
Electrician
01.2016 - 05.2019
Job overview
- Performed electrical installations, maintenance and repairs of electrical systems, wiring, fixtures and components.
- Installed conduit, wire and motor controls.
- Connected wires to circuit breakers, transformers, or other components.
CraigslistDenver, CO
Land Scaping
08.2012 - 03.2019
Job overview
- Assigned landscaping maintenance crew scheduling for 2 employees to maximize resources and timely project completion.
- Planned and executed designs for landscaping in collaboration with Landscaping.
- Followed landscaping designs to determine placement of sod, flowers or foliage.
- Maintained landscaping by mowing grass, Bushes and Shrubs.
- Read and followed landscaping plans to install plants and fixtures for residences and businesses.
Education
The Art Institute of ColoradoDenver, CO
Culinary from Culinary Arts
Skills
- Daily Reporting
- Materials Management
- Workplace Safety
- Project Planning
- Crew Leadership
- Employee Training
- Job Planning
- Teamwork and Collaboration
References
Rick Beauchamps-(832) 940-3260
Annet Mcfarland-(707) 674-1434
Robert Davis-720-490-7873
Timeline
Chef
Simply D'licious
03.2020 - Current
Carpet Installer Helper
Freeman
02.2018 - 05.2019
Drywall Installer
Craigslist
02.2018 - 05.2019
FORMAN
Freeman
01.2017 - 06.2019
Plumbing Assistant
Craigslist
12.2016 - 05.2019
Broker
Stunna Brand Hemp
03.2016 - Current
Banquet Captain
LGC
03.2016 - Current
Electrician
Craigslist
01.2016 - 05.2019
Head Sales Representative For Northern Region
Grand Touring
03.2013 - Current
Land Scaping
Craigslist
08.2012 - 03.2019
Event Coordinator
McFarland Enterprises
06.2012 - Current
Construction Worker
Craigslist
03.2010 - 10.2021
The Art Institute of Colorado
Culinary from Culinary Arts
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