Dynamic Production Line Leader at Tyson Foods with proven expertise in quality control and team management. Successfully implemented inventory best practices, enhancing productivity and reducing waste. Recognized for exceptional problem-solving skills and attention to detail, fostering a collaborative environment that drives operational excellence.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Production Line Leader
Tyson Foods
05.2021 - Current
Operated machinery to ensure efficient production flow on assembly line.
Monitored product quality and adhered to safety regulations during manufacturing processes.
Assisted in training new team members on operational procedures and safety protocols.
Collaborated with team members to troubleshoot equipment issues and minimize downtime.
Implemented best practices for inventory management, reducing waste and enhancing productivity.
Conducted routine inspections of equipment to maintain optimal working conditions.
Recorded production data accurately to support continuous improvement initiatives.
Implemented safety protocols to minimize workplace accidents, ensuring a secure environment for all team members.
Professional Car Detailer
Four Star Toyota
07.2018 - 05.2021
Performed comprehensive exterior and interior detailing of vehicles, ensuring high-quality finishes.
Utilized advanced cleaning products and techniques to enhance vehicle appearance and protection.
Maintained cleanliness and organization of detailing workspace for optimal efficiency.
Trained junior detailers on best practices in vehicle care and detailing processes.
Transport Driver
D&M Leasing
05.2016 - 07.2018
Operated delivery vehicles to transport goods efficiently across designated routes.
Ensured compliance with safety regulations and maintained vehicle cleanliness and functionality.
Planned daily routes to optimize delivery schedules and reduce transit times.
Coordinated with dispatchers to confirm delivery schedules and address customer inquiries.
Operated with safety and skill to avoid accidents and delays.
Navigated challenging road conditions to deliver goods securely in various weather situations.
Utilized GPS and other navigation systems to minimize delays with well-planned routes.
Cook Shift Leader
Great Western Dining Service
08.2006 - 07.2015
Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
Trained and mentored junior cooks, fostering skill development and teamwork.
Streamlined food preparation processes to improve efficiency and reduce waste.
Managed inventory control, minimizing shortages and optimizing stock levels.
Resolved customer complaints swiftly, maintaining high satisfaction levels in dining experience.
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.