Montez Brown
Atlanta,GA
Summary
Goal-oriented team manager commended for first-rate leadership, communication and multitasking abilities. Well-versed in implementing team objectives and goals. Offering several years of hands-on experience overseeing daily operations and guiding team members toward achieving goals. Adept at stakeholder management and heavy equipment operation, I spearheaded efficiency improvements and team development at Atlantic Relocation Systems. My leadership as a Team Leader Manager and Cook Shift Leader enhanced team collaboration and productivity, achieving significant milestones in project delivery and customer satisfaction without compromising on health and safety standards.
Overview
17
17
years of professional experience
Work History
Team Leader Manager
Atlantic Relocation Systems
01.2012 - 11.2024
- Directed team of 10-15 crew members in daily operations and assigned tasks.
- Trained new hires on job duties, safety protocols, and company policies.
- Inspected equipment for proper operation before use by crew members.
- Performed general maintenance on tools and equipment used by the crew.
- Provided technical support to crew members when operating machinery or equipment.
- Analyzed data from completed jobs to identify areas for improvement in efficiency or quality.
- Investigated any accidents or incidents that occurred on the job site; implemented corrective actions where appropriate.
- Responded promptly to customer inquiries concerning services provided by the crew.
- Delegated daily tasks to team members to optimize group productivity.
- Supervised project contributions to meet organizational deadlines and expectations.
- Worked productively as lead or helping team member to drive customer satisfaction.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
Cook Shift Leader
Pizza Hut
03.2008 - 01.2012
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Ensured kitchen staff followed health and safety regulations.
- Monitored food preparation to ensure quality standards were met.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Organized the work area for efficient functioning during shifts.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Reviewed food orders to verify accuracy before they were sent out.
- Served as lead cook, guiding and assisting training of less experienced cooks.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
- Enforced strict health and hygiene standards in the kitchen and work areas.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
Mount Zion High School
Jonesboro, GA05-2007
Skills
- Stakeholder management
- Meeting facilitation
- Industry expertise
- Workload management
- Team management
- Agility drills
- Truck processing
- Shipping and receiving
- Loading and unloading
- Receiving and processing shipments
- Assembly and production
- Heavy equipment operation
- Order picking
- Team collaboration
- Forklift operations
- Pallet jacks
- Warehouse logistics
- Material Handling
Timeline
Team Leader Manager
Atlantic Relocation Systems
01.2012 - 11.2024
Cook Shift Leader
Pizza Hut
03.2008 - 01.2012
High School Diploma -
Mount Zion High School
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