Experienced sushi chef with extensive knowledge of Asian culture and mastery of various cuisines. Highly skilled professional specializing in preparing sushi, sashimi, and rolls that impress guests. Passionate about creating dishes that uplift individuals' entire day. Consistently pour heart and soul into every crafted dish.
- Ability to work in a fast-paced kitchen environment
- Sushi preparation and presentation
- Knife skills
- Time management
- Seafood selection and handling
- Ability to work with the team
- Strong work ethic