Montral Moore
731-608-9320
Henderson ,TN
Summary
Talented kitchen leader offer over 12 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 12 years of progressive leadership experience. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
22
22
years of professional experience
Work History
Kitchen Manager
Perimeter Healthcare
06.2010 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Head Chef
Lone Star Steakhouse & Saloon
05.2002 - 09.2010
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
Education
Diploma - Gourmet Cooking And Catering
Ashworth College
Norcross, GA01.2021
Diploma - Basic
Jackson Central Merry
Jackson TN05.1992
Skills
- Cost Control
- Food Plating and Presentation
- Safe Food Handling
- Menu Planning
- Standardized Recipes
- Customer Service
- Disciplinary Action
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
401k matchFlexible work hoursWork-life balanceCompany CultureHealthcare benefitsTeam Building / Company RetreatsStock Options / Equity / Profit SharingPaid sick leaveHistory
I’ve worked in the industry for over 25years and have a safe serv certified certification for up to 4 more years and went to Ashworth college during pandemic and graduated with honors and was a manager in a kitchen for 6 years!
Timeline
Kitchen Manager
Perimeter Healthcare
06.2010 - Current
Head Chef
Lone Star Steakhouse & Saloon
05.2002 - 09.2010
Diploma - Gourmet Cooking And Catering
Ashworth College
Diploma - Basic
Jackson Central Merry
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