Hardworking Server with Bartending experience, in Denver International Airport. Committed to upholding safe food handling practices, being dependable, and successful providing fast, high-quality customer service to guests as well as travelers visiting the Airport.
Overview
6
6
years of professional experience
Work History
Bartender/Server
Snooze A.M Eatery
Denver International Airport
06.2021 - 09.2023
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Bartender/Server
Steve's Snapping Dogs
Denver International Airport
08.2019 - 06.2021
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Smashburger
Denver International Airport
01.2019 - 07.2019
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
FOH Manager
Timberline Steaks And Grille
Denver International Airport
05.2017 - 04.2019
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Performed cash handling activities and secured nightly bank deposits
Inspected stocks to identify shortages, replenish supply and maintain consistent inventory
Managed staff schedules and maintained adequate coverage for all shifts