Montriell McCarter

Solid operations management professional with record of accomplishment as Lead Supervisor in kitchen and production environments. Flexible approach for changing production loads and equipped with sound understanding of effective safety policies. Always ready to pitch in and help employees complete daily workloads. Focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes. Energetic , attentive and focused on delivering consistent performance by monitoring, training and motivating all employees. Successful at mentoring less experienced supervisors and always ready to use proven knowledge and skills to back up team members. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals. Motivated manager with demonstrated knowledge of best practices and operations. Proven skills in enhancing productivity, efficiency and bottom-line profits with forward-thinking leadership. Bringing 26 years of experience in the restaurant and hospitality industry and ready to take on a challenging, growth-oriented role within this company and industry.

From the age of 16, I've always been a hardworking and detail oriented person. At a young age I learned to cook under the guidance of my great and grand mothers and each job I had was within the cooking and hospitality industry. My hard work ,dedication, and drive for perfection and success, is something that has not only been taught but ingrained in me forever. My work ethics speaks volumes.