MOON-AH PARK
Whittier,CA
Summary
- Experienced Patissier with a background in fine dining and cafe settings, dedicated to optimizing productivity and efficiency in pastry operations.
- Recognized for expertise in developing innovative menu items and leading teams to create exceptional desserts.
- Committed to sharing knowledge and passionate about teaching others in the culinary field.
Overview
15
15
years of professional experience
Work History
Baking Instructor
Self-employed
01.2023 - 07.2024
- Designed engaging lesson plans by incorporating diverse teaching methods to cater to different learning styles.
- Managed a studio teaching all aspects of baking
- Conducted classes ranging from beginner (teaching the basics) to advanced (focused on bakery operation)
- Taught students ranging from children (aged 10 and up) to adults
- Developed various curriculums, ranging from 2 to 5 hours in duration
- Provided cost calculation and ingredient storage training (for bakery operation students)
Pastry Chef
Able Coffee Group
01.2021 - 06.2022
- Managed team schedules, enhancing productivity and efficiency
- Forecasted production, aligning with demand fluctuations
- Collaborated with fine dining to develop Danish menu for events
- Created signature menu item Chapeau (choux) to restaurant 'Gogisang'
- Developed 15 Canele variations, increasing cafe sales by 20%
- Led pastry kitchen operations, developed seasonal menus, and trained staff while maintaining quality standards for signature desserts and specialty cakes
- Created unique pastry recipes and implemented cost-effective production methods while mentoring junior bakers in advanced techniques
- Streamlined bakery workflow processes, reduced waste, and established inventory management system that enhanced production efficiency
- Coordinated with front-of-house team to customize dessert offerings, ensuring customer satisfaction and maintaining consistent quality
- Analyzed market trends to develop new menu items, optimized ingredient costs, and maintained strict adherence to food safety protocols
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Pastry Prep Cook
Le Bernardin
11.2019 - 03.2020
- Assisted Executive Pastry Chef in creating desserts for seasonal events, enhancing menu variety
- Represented pastry team at charity event, showcasing skills and boosting restaurant's reputation
- Managed lunch and dinner pastry service, ensuring high standards in a Michelin 3-star setting
- Streamlined dessert production workflow by implementing systematic mise en place, enabling efficient service at Michelin 3-star establishment
- Developed creative pastry presentations for seasonal menus while maintaining Le Bernardin's exceptional culinary standards
- Partnered with Executive Pastry Chef to execute high-end dessert offerings, contributing to restaurant's renowned dining experience
- Orchestrated seamless dessert service operations while upholding strict quality standards in fast-paced fine dining environment
- Optimised pastry preparation processes through precise measurement techniques and refined production methods
- Pioneered refined pastry production methods through systematic ingredient measurement and precise temperature control, elevating dessert consistency standards
Pastry Intern
Le Bernardin
09.2018 - 11.2018
- Managed pastry prep for lunch/dinner, ensuring quality and presentation
- Created pastries by following recipes, measuring ingredients, and using mixers
- Scheduled production to meet daily demand, optimizing resource use
- Enhanced product consistency through meticulous ingredient scaling
- Contributed to service efficiency by preparing desserts on time
- Streamlined pastry production workflow at 3-Michelin star establishment, implementing precise quality control measures and optimizing pre-service preparations
- Mastered advanced pastry techniques while collaborating with world-class chefs, contributing creative input to daily production schedules and presentations
- Analyzed daily ingredient requirements and production needs, ensuring optimal resource allocation and minimizing waste in high-volume service environment
Assistant Manager
Ubase International Inc
08.2013 - 11.2016
- Managed NY office communications with buyers, enhancing trust and increasing style adoption
- Coordinated inter-departmental efforts, facilitating seamless operations and effective collaboration
- Provided bilingual translation, ensuring clear communication and understanding across teams
- Oversaw office tasks, organized meetings, and prepared reports, supporting the sales team effectively
- Trained Philippine staff during expansion, contributing to successful localization and growth
Assistant Manager
Korean Institute for Gender Equality Promotion & Education
06.2012 - 08.2013
- Arrange and coordinate education program targeted for management level women
- Prepare and facilitate events
- Responsible for the promotion of events and recruitment of participants Notable accomplishment include Contributed in the recruitment of over 400 participants for the education programs coordinated from 2012.06 to 2013.08
Account Executive
Truecomm
08.2011 - 11.2011
- Assist in creating marketing campaigns and brand development strategies
- Publicize brands through various channels including magazines, media to expose the goods for the sales increase
- Assist in the organization and coordination of special events such as cosmetic launching party
Intern
Walt Disney World Florida
08.2009 - 01.2010
- Refer and report customer inquiries and complaints to the appropriate departments.
- Responsible for guest relations; Take and confirm reservations, supplied guests with directions, travel information and other information,
Education
Bachelor of Arts - Baking and Pastry Arts
Culinary Institute Of America
Hyde Park, NY07.2019
Bachelor of Science - Culture And Tourism/Chinese Literature
Sookmyung Women's University
Seoul, Korea02.2012
Skills
- Microsoft (Excel, Word, Powerpoint)
- Pastry preparation
- Restaurant experience
- Recipe creation
Websites
Passions
Baking
Languages
Korean
Native or Bilingual
English
Full Professional
Timeline
Baking Instructor
Self-employed
01.2023 - 07.2024
Pastry Chef
Able Coffee Group
01.2021 - 06.2022
Pastry Prep Cook
Le Bernardin
11.2019 - 03.2020
Pastry Intern
Le Bernardin
09.2018 - 11.2018
Assistant Manager
Ubase International Inc
08.2013 - 11.2016
Assistant Manager
Korean Institute for Gender Equality Promotion & Education
06.2012 - 08.2013
Account Executive
Truecomm
08.2011 - 11.2011
Intern
Walt Disney World Florida
08.2009 - 01.2010
Bachelor of Arts - Baking and Pastry Arts
Culinary Institute Of America
Bachelor of Science - Culture And Tourism/Chinese Literature
Sookmyung Women's University
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