Salad Maker , Kitchen Production ,pastry Basic.
Scarpetta
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Enhanced salad presentation with attention to detail and creative arrangements.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Achieved higher levels of teamwork among kitchen staff through effective communication and collaboration during busy shifts.
- Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Streamlined the salad-making process for increased efficiency and reduced wait times.
- Promoted a positive work atmosphere by setting high standards for self-performance and encouraging others to do the same.
- Adapted quickly to changing menu items or customer preferences, adjusting recipes as needed for maximum satisfaction.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
