Morga Myers
Rushville
Summary
Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Head Cook
Northern Local Schools
09.2001 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Inventory of food and supplies.
- Staff management.
- I have been through state review and have been through the training for this.
- Crrs Reporting.
- Menu design and certification for breakfast and lunch.
- Helping with banquets. Food ordering.
Education
Brookhaven
Columbus.oh05-1984
Skills
- Meal preparation
- Food storage
- Verbal and written communication
- Food preparation
- Production sheets
- Month end reports
- Staff Management
Certification
Servsafe Food Manager Certificate
Timeline
Head Cook
Northern Local Schools
09.2001 - Current
Brookhaven
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