Morgan Cole
Baton Rouge,LA
Overview
4
4
years of professional experience
Work History
Laboratory Assistant - Carbon Capture Engineering
Louisiana State University
Baton Rouge, LA
09.2023 - 01.2024
- Researched the carbon capture procedure of injecting biomass slurries comprised of organic waste into existing injection wells, focused on streamlining the process and increasing energy efficiency.
- Conducted studies analyzing carbon content, sphericity, viscosity coefficients, and kinetic properties of various biomasses.
- Assisted in particle size analysis, grinding energy reduction, and viscosity measurement reduction.
- Researched methods of reducing viscosity of biomass candidates (hydrothermal carbonization, anaerobic digestion, partial fermentation).
Research Assistant
Triple N Oyster Farm
Baton Rouge, Louisiana
03.2020 - 06.2021
- Assisted in the design and implementation of experimental protocols focused on increasing the volume of oyster production as well as overall health.
- Managed multiple research projects simultaneously while ensuring accurate record keeping.
- Maintained responsibilities encompassing the entirety of oyster cultivation within a lab environment.
- Successfully utilized laboratory instruments, protocol, and techniques.
- Conducted qualitative and quantitative analysis on assigned data.
Education
Bachelor of Science - Coastal Environmental Science
Louisiana State University And A&M College
Baton Rouge, LA12.2023
Skills
Technical Skills:
- MatLab
- ArcGIS Pro
- R Studio
- Microsoft Excel
- Laboratory methods
- Field methods
- Experimental design
- Research assistance
- Technical writing & scientific communication
Other Skills:
- Organizational ability & time management
- Complex problem-solving
- Multitasking
- Working independently as well as collaboratively
- Adaptability
- Self-motivating
References
- Brent McClellan* - General Manager, The Chimes - (225-383-1754)
*(Not mentioned above for brevity, Mr. McClellan has been my employer for 4.5 years at The Chimes Restaurant and Taproom)
- Dr. Steve Pollock - Supervisor, Triple N Oyster Hatchery - (225)-588-6254
- Zachary Laird - Supervisor, LSU Carbon Capture Engineering Lab - (214)-717-8905
Timeline
Laboratory Assistant - Carbon Capture Engineering
Louisiana State University
09.2023 - 01.2024
Research Assistant
Triple N Oyster Farm
03.2020 - 06.2021
Bachelor of Science - Coastal Environmental Science
Louisiana State University And A&M College
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