Open To Work
Morgan Gomez
Round Rock,TX
Work Preference
Summary
Dynamic and passionate line cook with extensive food handling expertise and a proven ability to thrive in high-volume, fast-paced kitchen environments. Committed to continuous learning and skill development while actively supporting team efforts with a positive attitude and collaborative spirit. Known for exceptional multitasking capabilities, ensuring efficiency and quality in every dish prepared. Eager to contribute culinary talents and creativity to enhance the overall dining experience.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
5
5
years of professional experience
Work History
Line Cook
54th Street Restaurant and Bar
02.2022 - 11.2023
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook
Longhorn Steakhouse
08.2021 - 02.2022
- Prepared food in a prompt manner with high attention to detail.
- Follows recipes and presentation guidelines.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Maintain a positive and professional approach with coworkers and customers.
Line Cook
Applebee's Bar and Grill
05.2019 - 08.2020
- Maintained excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Prepares food items by cutting, chopping, mixing, and preparing an arrangement of foods.
- Produced meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Comply with nutrition and sanitation regulations and safety standards.
Education
Welding Technologies
Austin Community College
Austin, Tx08.2015
High School Diploma -
NYOS Charter School
Austin, TX05-2014
Skills
- Customer Service
- Time Management
- Leadership
- Cleanliness
- Food Handling
- Attention To Detail
- Food Preparation
- Kitchen Sanitation
- Multitasking
- Interpersonal Skills
- Organization
- Quality Assurance
- Teamwork and collaboration
- Friendly, positive attitude
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Calm under pressure
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
English
Native or Bilingual
Sign language
Native or Bilingual
Timeline
Line Cook
54th Street Restaurant and Bar
02.2022 - 11.2023
Line Cook
Longhorn Steakhouse
08.2021 - 02.2022
Line Cook
Applebee's Bar and Grill
05.2019 - 08.2020
Welding Technologies
Austin Community College
High School Diploma -
NYOS Charter School