Morgan Knorr

• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Provided friendly customer service to guests and addressed concerns.
• Monitored safety of guests in and around swimming pool.
• Attentively monitored swimmers to identify distress.

• Took phone and walk-in reservations, keeping scheduling demands and kitchen output on schedule to avoid overbooking
• Maintained open communication with the kitchen team to assess cooking times, avoid worker overload, and minimize customer dissatisfaction
• Assigned patrons to tables that were appropriate for their needs and rotated the restaurant sections
• Maintained table settings by promptly and courteously removing courses, replacing utensils, and refilling beverages
• Assisted customers in placing orders, explained menu items, and suggested appropriate alternatives for customers with food allergies
• Was frequently complimented by customers for going above and beyond my normal responsibilities
• Work over breaks when home

• Prepare lessons for students of various ages
• Ensuring the patrons' safety in and around the pool
• Checked water readings every 30 minutes to ensure that chemicals remained at safe levels and that patrons did not become ill
• Use training and medical supplies and equipment to rescue and examine injured people and, if necessary, administer first aid or cardiopulmonary resuscitation

Summer 2023 intern with the seminara group in Florham Park New Jersey

• Baked breads, cookies, and other bakery items after proofing the dough.