Morgan Laroche
Orting,WA
Summary
I am a dedicated indidudual focused on fostering positivity and kindness in every interaction. Im passionate about cultivating lasting relationships with customers, while promoting a positive workplace culture. Committed to enhancing team dynamics and customer experiences through a proactive and empathetic approach. Eager to contribute to an organization that values collaboration and a supportive environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Crew Member
Chipotle Grill
2024 - Current
- Provided exceptional customer service by accurately taking orders and addressing inquiries
- Collaborated with team members to maintain cleanliness and organization of workstations
- Operated kitchen equipment efficiently, ensuring adherence to safety protocols during food preparation
- Prepared ingredients by chopping, slicing, and marinating to ensure timely meal service
- Implemented portion control measures to reduce waste while maintaining quality standards in food preparation
- Trained new staff on proper food handling techniques and equipment usage for operational compliance
Tanning Consultant
Desert Sun Tanning Salon
01.2023 - 2024
- Cashier
- Customer service
- Cleaning & restocking
- Organizing
- Answering phone calls
- Membership management
- Sell product
Seasonal Worker
UPS
01.2022 - 01.2023
- Assisted in loading and unloading packages, maintaining workflow efficiency
- Implemented process improvements that enhanced operational efficiency in event management.
- Organized
- Customer relations
Hostess
Dennys
01.2022 - 01.2022
- Greeted and seated guests, ensuring a welcoming dining experience
- Handled customer inquiries and concerns professionally, enhancing overall experience
- Took reservations and to-go orders by phone, and informed customers on accurate wait times
- Package doordash/ to go orders and have orders ready on time with the correct items
Front Counter Crew Member
Dairy Queen
01.2021 - 01.2022
- Provided exceptional customer service by promptly addressing inquiries and resolving issues
- Maintained cleanliness and organization of front counter and dining area to enhance customer experience
- Assisted in training new staff on operational procedures and customer service standards
- Monitored food safety protocols to ensure compliance with health regulations
- Assisted in inventory management by monitoring stock levels and reporting shortages to kitchen supervisors.
Education
High School Diploma -
Orting High School
Orting, WA01-2023
Skills
- Client interaction
- Health and safety management
- Food assembly
- Calendar management
- Animal grooming
- Client relationship management
- Analytical problem-solving
- Effective team collaboration
- Conceptual thinking
LANGUAGES
English, Native
Certification
Food handler’s card.
Timeline
Tanning Consultant
Desert Sun Tanning Salon
01.2023 - 2024
Seasonal Worker
UPS
01.2022 - 01.2023
Hostess
Dennys
01.2022 - 01.2022
Front Counter Crew Member
Dairy Queen
01.2021 - 01.2022
Crew Member
Chipotle Grill
2024 - Current
High School Diploma -
Orting High School