Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Morgan Michalowski

Milwaukee,WI

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Cocktail Server

The Outsider
06.2024 - Current
  • Provided attentive service, regularly checking in on guests to ensure their needs were met.
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
  • Increased repeat clientele by building rapport with patrons and anticipating their preferences.
  • Collaborate with bartenders and management to ensure the best experience for both guests and staff.
  • Contributed to team success by assisting co-workers during high-volume periods as needed.

Bar Lead

Glassnote Candle Bar
04.2023 - Current
  • Streamlined bar operations by revising standard operating procedures for greater efficiency and consistency.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Kept detailed inventories and notified distributors of ordering needs for liquor, beer, wine, and bar supplies.
  • Assisted in marketing efforts for the establishment by creating engaging social media content featuring signature cocktails and promotions.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Developed creative drink menus, incorporating seasonal ingredients and popular trends to attract customers.

Bartender

Explorium Brew Pub
12.2023 - 03.2024
  • Kept track of Mug Club and Whiskey Club membership and renewals
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Server and Event Server

Central Standard Crafthouse & Kitchen
04.2022 - 11.2023
  • Use Toast to ring in customer orders and process payments
  • Consistently provide professional, friendly and engaging service
  • Set up for large groups and events including weddings and business dinners
  • Assisted coworkers by prepping food, delivering dishes to guests, and seating parties based on reservations

Server, Bartender and Supervisor

AJ Bombers
06.2020 - 05.2022
  • Followed Covid-19 safety protocols while keeping server and bar stations stocked with condiments, liquor, and ice
  • Used Toast to ring in customer orders and process payments
  • Consistently provided professional, friendly and engaging service
  • Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining guest satisfaction.
  • Resolved customer complaints professionally and efficiently to maintain a positive reputation for the establishment.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Server and Bartender

Casablanca
04.2018 - 08.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Worked with Aloha to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Education

No Degree - Fine Arts: Photography, Communication Design

Milwaukee Institute of Art And Design
Milwaukee, WI

High School Diploma -

Grafton High School
Grafton, WI
05-2016

Skills

  • Team leadership
  • Menu development
  • Record-keeping for production processes
  • Mixology skills
  • Effective time management
  • Creative problem-solving

Certification

  • BartendingLicense - 2023-current

Timeline

Cocktail Server

The Outsider
06.2024 - Current

Bartender

Explorium Brew Pub
12.2023 - 03.2024

Bar Lead

Glassnote Candle Bar
04.2023 - Current

Server and Event Server

Central Standard Crafthouse & Kitchen
04.2022 - 11.2023

Server, Bartender and Supervisor

AJ Bombers
06.2020 - 05.2022

Server and Bartender

Casablanca
04.2018 - 08.2019

No Degree - Fine Arts: Photography, Communication Design

Milwaukee Institute of Art And Design

High School Diploma -

Grafton High School