Morgan Montalvo
Summary
Dynamic hospitality leader with expertise in operational management and team development across multiple outlets. Implemented training manuals and inventory systems to drive service consistency and accountability, while launching innovative food and beverage programs that elevated guest experiences and enhanced property value.
Overview
10
10
years of professional experience
Work History
Assistant Director of Food And Beverage
Margaritaville Hotel Nashville
Nashville, United States
04.2026 - Current
- Delivered operational leadership during growth of multiple food and beverage outlets and hotel management.
- Established inventory control systems and master tracking tools to enhance purchasing accuracy.
- Developed operational standards and service procedures for consistent execution across all outlets.
- Created front-of-house training manuals and accountability tools to support team development.
Food And Beverage Operations Manager
Studio 154
Nashville, United States
05.2024 - 01.2026
- Launched rooftop food and beverage program featuring craft cocktails and curated food offerings.
- Executed private events and daily operations to elevate guest experiences and property appeal.
- Developed operational framework, including menus, service standards, training materials, and inventory systems.
- Directed financial performance through budgeting, forecasting, and strategic decision-making aligned with revenue goals.
Senior Food and Beverage Manager
Cambria Nashville Downtown
Nashville, United States
07.2023 - 05.2024
- Provided leadership for restaurant, bar, banquet, live entertainment, and grab-and-go operations in multi-million-dollar food and beverage program.
- Directed purchasing, inventory controls, vendor partnerships, staffing, and scheduling to align with occupancy trends and guest demand.
- Rebuilt team morale and strengthened accountability to enhance service standards and ensure operational consistency.
- Developed seasonal menus and holiday-themed pop-up experiences to engage guests during slower periods.
- Coordinated live entertainment programming, including talent booking and audio/visual logistics for private events.
Bar Manager
Vibez Hookah Bar Lounge
Nashville, United States
08.2020 - 03.2023
- Managed staffing, scheduling, hiring, inventory purchasing, vendor relationships, cash handling, and banking functions.
- Established front-of-house operations, creating procedures and service standards for optimal guest experiences.
- Developed beverage menus and entertainment programming to enhance guest engagement and satisfaction.
Training Bartender
TC Restaurant Group
Nashville, United States
02.2016 - 03.2020
- Played key role in venue openings, training bartenders, and supporting operational initiatives for successful launches.
- Collaborated with leadership teams to maintain service standards and enhance team development.
- Streamlined high-volume operations in fast-paced entertainment environments to improve efficiency.
Education
BBA - Business Administration And Management
Southern New Hampshire University
05-2022
Skills
- Food and Beverage operations
- Operations management
- Multi-Outlet operations
- Team leadership
- Cost management
- Profit and loss managment
- Budget management
- Team leadership
- Training and Delevopment
- Labor management
- Menu development
- Inventory control
- Vendor management
Timeline
Assistant Director of Food And Beverage
Margaritaville Hotel Nashville
04.2026 - Current
Food And Beverage Operations Manager
Studio 154
05.2024 - 01.2026
Senior Food and Beverage Manager
Cambria Nashville Downtown
07.2023 - 05.2024
Bar Manager
Vibez Hookah Bar Lounge
08.2020 - 03.2023
Training Bartender
TC Restaurant Group
02.2016 - 03.2020
BBA - Business Administration And Management
Southern New Hampshire University