Morgan Munyan

• Set up CNC lathes and mills to produce precision parts from blueprints and work instructions.
• Inspected machined components with calipers, micrometers, and gauges to verify tight tolerances.
• Adjusted machine offsets and tooling to maintain consistent quality during production runs.
• Interpreted engineering drawings to determine dimensions, materials, and machining requirements.
• Monitored equipment performance and reported wear, defects, or maintenance needs promptly.
• Deburred and finished parts to meet surface quality and customer specifications.

• Managed reservations, waitlist entries, and table assignments using restaurant seating systems.
• Trained new hosts on greeting standards, seating procedures, and guest service expectations.
• Monitored dining room capacity and adjusted seating pace to reduce wait times.
• Resolved guest concerns promptly while maintaining professional service standards.
• Verified opening and closing host stand procedures, including menus, supplies, and reservation updates.

• Polished metal components to meet precise surface finish and quality standards.
• Inspected parts for scratches, pits, and imperfections before final release.
• Operated buffing wheels, grinders, and hand tools for consistent finishing results.
• Removed burrs and rough edges to prepare parts for assembly.
• Followed work orders and specifications to maintain production accuracy.
• Cleaned and maintained polishing equipment to support safe, reliable operation.
• Applied finishing techniques to improve appearance and surface consistency.
• Adhered to safety procedures and quality controls during daily polishing tasks.
• Contributed to company growth through successful completion of high-quality projects that attracted new clients.
• Selected tooling to be used in machine operation, utilizing knowledge of machine and production requirements.

Welding Engineering Degree, With ASW welding certifications. OSHA Certifications, and CNC training.