Morgan Phillips
Missoula
Summary
With a proven track record at Double K Ranch Deli, I've optimized kitchen operations and elevated culinary standards, blending leadership qualities with expert plating techniques. My approach has significantly enhanced both team performance and customer satisfaction, showcasing my ability to lead with innovation and efficiency in high-pressure environments.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Chef De Cuisine
Double K Ranch Deli
09.2024 - 02.2025
- Optimized kitchen workflow by working hands on with staff and delegating tasks according to individual strengths.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Assisted my Head Chef to create innovative menus and individual dishes using fresh, local ingredients.
Sous Chef
Double K Ranch Deli
03.2021 - 09.2024
- Hired, scheduled and trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels and food cost affectively, resulting in reduced food waste and cost savings for the establishment
Sous Chef
Wally & Buck
01.2019 - 03.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted the Head Chef in Ensuring consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons and owners.
- Worked the line while leading the kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
General Manager
Notorious P.I.G.
06.2015 - 11.2018
- Hiring, scheduling, and managing employees, organizing special events and community days, while still completing full time work as a cashier, food runner, line prep, and slicer.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, and vendors, to ensure long-term mutual success.
Education
Associate of Arts - Sociology
The University of Montana
Missoula, MT05-2013
Skills
- Plating techniques
- Leadership qualities
- Inventory and Food Cost
- Breaking down of Primal Cuts
- Knife skills
- Customer Service
- Food safety
- Baking techniques
Certification
- ServSafe Food Handler's Certification- 2024
- TIPS Alcohol Certification- 2024
Timeline
Chef De Cuisine
Double K Ranch Deli
09.2024 - 02.2025
Sous Chef
Double K Ranch Deli
03.2021 - 09.2024
Sous Chef
Wally & Buck
01.2019 - 03.2021
General Manager
Notorious P.I.G.
06.2015 - 11.2018
Associate of Arts - Sociology
The University of Montana
Similar Profiles
Mark MeimerstorfMark Meimerstorf
Sous Chef/Line Cook at Double K Ranch DeliSous Chef/Line Cook at Double K Ranch Deli
Christopher BoudreauChristopher Boudreau
Ranch Hand at Double L RanchRanch Hand at Double L Ranch
Teri AdolfsTeri Adolfs
Owner/Ranch Owner at Double T RanchOwner/Ranch Owner at Double T Ranch