Twenty-year-old professional with a proven track record at Scenthound, Dive Bar, Oceana Coffee, and Vagabond excelling in high-pressure environments and enhancing customer satisfaction through exceptional service and hospitality. Skilled in POS system operations as well as operating the phone and adept at building customer relationships, I consistently contribute to team cohesion and productivity. My approach combines time management and professionalism, driving positive guest experiences and loyalty.