Compassionate caregiver with strong infant care experience and safety awareness. Skilled in early childhood education and first aid, dedicated to fostering a nurturing and engaging environment for children.
Work History
Family Nanny
3 Months
Erica Jackson | 05.2026 - 08.2026
Provided attentive care and supervision for children, ensuring safety and well-being.
Assisted with daily routines, including meal preparation and hygiene practices.
Organized engaging educational activities that fostered developmental skills and creativity.
Maintained a clean and safe environment by adhering to household standards and safety protocols.
Restaurant Hostess
6 Months
Jason Lee | 02.2025 - 08.2025
Greeted and welcomed guests, ensuring a positive first impression of the restaurant.
Managed reservations and seating arrangements to optimize dining flow.
Assisted with menu inquiries, providing knowledgeable recommendations to enhance customer experience.
Collaborated with servers and kitchen staff to coordinate timely service and address guest needs.
Retail Worker
2 Months
Tammy Wright | 11.2024 - 01.2025
Processed transactions accurately using point-of-sale systems, ensuring efficient customer checkout.
Assisted customers with product selection and inquiries to enhance shopping experience.
Maintained organized merchandise displays to promote sales and improve store appearance.
Supported inventory management by restocking shelves and conducting regular stock checks.
Basketball Referee
3 Months
Kahlil Boykin | 10.2024 - 01.2025
Enforced rules and regulations during games to ensure fair play.
Evaluated player performance and decision-making for accurate officiating.
Communicated effectively with coaches and players regarding game decisions.
Maintained composure under pressure in fast-paced game environments.
Wedding Caterer
3 Months
Raman Bains | 09.2024 - 12.2024
Prepared and presented diverse menu items for wedding events, ensuring high-quality culinary standards.
Coordinated with event planners to customize catering services based on client preferences and dietary restrictions.
Managed food safety protocols, maintaining hygiene standards during food preparation and service.
Assisted in setup and breakdown of catering stations, ensuring seamless transitions throughout events.