Summary
Overview
Work History
Education
Skills
Emails
Timeline
Generic

Morgan Snavely

Snoqualmie,WA

Summary

Management professional with track record of effective team leadership and operational oversight. Able to work quickly and effectively in times of extreme duress. Consistently achieves goals through collaborative efforts and adaptability to changing demands. Skilled in conflict resolution, process improvement, and fostering positive work environment.

Overview

3
3
years of professional experience

Work History

Kitchen Staff

Sigillo Cellars
04.2023 - Current
  • I have worked with this company for more than a year and a half and work well with my coworkers and value a community-based work setting
  • I am able to work well under pressure or in a stressful environment successfully and calmly
  • I have worked many events and caterings with my company that have had 700+ people attending and was able to take a leading position and help every guest that was present
  • I am very successful at completing multiple tasks in a short amount of time (cleaning, stocking, prepping food)
  • I take teamwork in the workplace very seriously and try my best to accommodate every employee around me to make sure everyone can achieve everything they need during the work day
  • I am also the main person to contact when there is a dropout or someone needs a shift covered
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.

Assistant Manager

Rue 21
08.2022 - 02.2023
  • I worked on the register as well as I know how to handle currency
  • I know how to properly open and close a workplace and am able to do paperwork, clean, and take care of tills
  • I’ve trained 4 employees and have been an active part of making sure employees are doing their appropriate responsibilities
  • I have covered a shift for almost all of my fellow employees and am happy to pick up any dropped or open shifts
  • My store was also closed down so I know the process and procedures for the liquidation of an establishment
  • I am able to work under very stressful conditions during long hours when there are flash sales, or during holidays
  • Working for my company I have learned that the customer always comes first and to accommodate their wants and needs immediately
  • I have dealt with multiple shoplifters and know the proper procedures to deal with loss prevention

Kennel Assistant

Salish Veterinary Hospital
08.2021 - 05.2022
  • Working as a kennel assistant I was responsible for feeding, walking, medicating, and cleaning up after animals
  • I shadowed and assisted with multiple surgeries
  • I am able to be solely responsible to the opening and closing of the vet either extremely early in the morning or very late into the night
  • I have covered most of my fellow employees' shifts when they were unable to come in

Education

Highschool Diploma -

Mount Si High School
Snoqualmie, WA
05.2023

Foothill High School
Henderson, NV
05.2021

Skills

  • Workstation setup
  • Cleaning and sanitizing
  • Sanitary food handling procedures
  • Knife handling skills
  • Sanitation and safety
  • Recipe-based cooking
  • Project management abilities
  • Verbal and written communication

Emails

morganeasnavely@gmail.com, snavelym@cwu.edu

Timeline

Kitchen Staff

Sigillo Cellars
04.2023 - Current

Assistant Manager

Rue 21
08.2022 - 02.2023

Kennel Assistant

Salish Veterinary Hospital
08.2021 - 05.2022

Highschool Diploma -

Mount Si High School

Foothill High School
Morgan Snavely