Morgan White

• Coordinated logistics for events, ensuring seamless execution and guest satisfaction.
• Assisted in budget management, tracking expenses to maintain financial targets.
• Developed event timelines, aligning tasks with stakeholder expectations for efficiency.
• Collaborated with vendors to secure services and negotiate contracts effectively.
• Implemented feedback mechanisms post-events to enhance future planning processes.

• Delivered exceptional customer service in fast-paced dining environment.
• Assisted in training new staff on menu offerings and service protocols.
• Managed food and beverage orders, ensuring accuracy and timely delivery.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Collaborated with kitchen staff to accommodate special dietary requests efficiently.
• Handled cash transactions accurately while managing point-of-sale systems.

Oversaw planning and execution of schedules.

Managed inventory of alcoholic beverages.

Managed front of house responsibilities efficiently.

• Managed front-of-house operations, ensuring seamless guest experiences and consistent service quality.
• Trained and mentored staff, enhancing team performance and customer engagement.
• Oversaw scheduling and staffing, optimizing labor resources to meet operational demands.
• Implemented service protocols that improved efficiency and reduced wait times for guests.