Provided emergency care to critically ill patients in a timely manner.
Assessed patient conditions to prioritize care in high-pressure situations.
Executed triage processes to determine severity of patient needs efficiently.
Performed triage, prioritizing treatment of incoming patients based on acuity level.
Administered medications and treatments as prescribed by physicians.
Monitored vital signs and documented changes in electronic health records.
Recorded patient condition, vital signs, recovery progress and medication side effects.
Trained new nursing staff on emergency room procedures and protocols.
Facilitated communication between physicians, nurses, technicians, therapists, social workers, family members and other healthcare providers.
CAREGIVER
Van Zandt Family Trust
Fayetteville, Arkansas
03.2024 - 09.2024
Assisted clients with bathing, dressing, and grooming to promote hygiene and prevent skin breakdown and infections.
Assisted clients with moving in and out of beds, baths, wheelchairs and automobiles.
Handled emergency situations calmly and efficiently until medical personnel arrived.
Coordinated client appointments, managed transportation logistics, and provided timely reminders to ensure adherence to care schedules.
Educated family members on patient care techniques and support strategies.
Demonstrated patience, resilience, and compassion in challenging caregiving situations.
Documented resident progress and condition through detailed case notes to track changes over time.
SERVER/CASHIER/HOSTESS
Sassy's Bar And Grille
Fayetteville, Arkansas
05.2022 - 08.2023
Greeted guests promptly, shared daily specials, and collected drink orders to enhance dining experience.
Memorized menu items, recipes and daily specials to answer questions and make recommendations to customers.
Handled multiple tables simultaneously with high service quality.
Uphold high sanitation and safety standards while delivering and serving food.
Trained new servers in restaurant procedures and customer service standards, improving team readiness.
Executed opening and closing checklists to ensure smooth restaurant operations.
FOOD PRODUCT PRODUCTION INTERN
University Of Arkansas Food Science Department
Fayetteville, United States
05.2021 - 11.2021
Assisted in developing and producing food products for commercial retail, contributing to product quality and market readiness.
Gained proficiency in equipment and facilities to advise clients on processing techniques, packaging options, and ingredient selection, improving product outcomes.
Designed nutrition labels for client products to ensure compliance with regulatory standards. clearly stating nutrition value of client products.
Coordinated with team members to meet project deadlines, enhancing team collaboration and workflow.
Researched topics thoroughly to produce factually accurate and compelling stories.
Education
BACHELOR OF SCIENCE - NURSING
University of Arkansas
Fayetteville, AR
12-2024
Skills
Advanced triage techniques
Medication management
Intravenous therapy
Patient stabilization
Crisis management
Patient advocacy
Interdisciplinary teamwork
Active Listening
Certification
American Heart Association BLS for Healthcare Providers, 10/26
American Red Cross Advanced Life Support, 02/27
American Red Cross Advanced Pediatric Life Support, 02/27
Emergency Room Registered Nurse at Travel Nurses Inc., an OR Nurses NationwideEmergency Room Registered Nurse at Travel Nurses Inc., an OR Nurses Nationwide