Morgan Worrell
College Park,GA
Summary
Results-oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar.
Overview
10
10
years of professional experience
Work History
Bar Supervisor
The Dinning Experience
Fairburn, GA
08.2023 - Current
- Maintained an organized workspace that met all sanitation requirements set forth by local authorities.
- Supervised daily operations of the bar including opening and closing procedures.
- Maintained accurate records of beverage inventories, sales, and costs.
- Interacted with guests in a professional manner at all times.
- Trained new employees on proper bar tending techniques and food safety protocols.
Lead Bartender
Clean Kut Cocktails
Atlanta , GA
03.2017 - 04.2023
- Developed drink menus using seasonal ingredients, new products or specialties of the house.
- Scheduled employee shifts based on business needs while ensuring adequate coverage during peak times.
- Maintained a safe working environment by following all safety protocols.
- Demonstrated knowledge about wines, beers, spirits and cocktails by providing detailed descriptions upon request.
- Performed cashier duties such as accepting payments from customers and making change accurately.
Bar Manager
HMS Host International
Atlanta, GA
08.2014 - 03.2017
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
Education
Bachelor of Science - Education
University of Phoenix
Tempe, AZ05-2027
Skills
- Menu Memorization
- Health codes compliance
- Payment Processing
- Beverage Preparation
- Maintaining a clean bar
- New Hire Training
- ABC regulations
- Customer Service
- Point of sale systems
- Inventory
- Creative Mixology
Timeline
Bar Supervisor
The Dinning Experience
08.2023 - Current
Lead Bartender
Clean Kut Cocktails
03.2017 - 04.2023
Bar Manager
HMS Host International
08.2014 - 03.2017
Bachelor of Science - Education
University of Phoenix