Golf
Morgan York
Chef/Cook-Shipping Manager
Saint Charles,IL
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Shipping Manager
York Spring Company
South Elgin, IL
08.2017 - Current
- Orchestrated routing by producing accurate shipping documentation and package labels.
- Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
- Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
- Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
- Pulled, verified, and packaged items for shipment.
- Interacted with subject matter experts to develop training material and tools for personnel.
- Tested and analyzed equipment design and performance feasibility to determine potential ROI.
Barback/Bouncer
Pub 222
St. Charles , IL
09.2019 - 01.2020
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Checked ID cards and verified bar guests were of legal age.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Greeted customers and provided friendly, knowledgeable service.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Chef/Line Cook
Tap House Pub & Grill
St. Charles , IL
01.2019 - 12.2021
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Verified proper portion sizes to consistently attain high food quality standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
St. Charles East High School
St. Charles 02.2013 - 08.2017
Skills
Plant operations
Accomplishments
Illinois Fox Valley Hawks hockey team. Made varsity every year of high school. Lead team in points/assists and assists captain our last year. brought our team to state playoffs.
Played 4 years of high school golf team play competitive
Interests
Team/Sports
Travel
Timeline
Barback/Bouncer
Pub 222
09.2019 - 01.2020
Chef/Line Cook
Tap House Pub & Grill
01.2019 - 12.2021
Shipping Manager
York Spring Company
08.2017 - Current
St. Charles East High School
02.2013 - 08.2017