High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Busser, Host, Runner
Russian River Brewing Company
10.2024 - Current
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Seating tables and creating waitlists
Running food out in a timely manor
Barback
Oak View Group
07.2024 - Current
Stocking bars for events, covering bartender breaks, opening and closing bar pop up stands, checking inventory, assisting bartenders and management
Hostess, Cashier, Busser
Union Hotel, Santa Rosa
12.2021 - 06.2024
All front of house responsibilities
Greeting guests, answering high volume calls, setting up reservations, hostessing, offering appropriate seating arrangements and accommodations, answering customer questions, cash handling and cashiering, communicating with the kitchen and servers to control quality of services with wait times, taking and fulfilling high volume to-go and delivery orders, and handling customer disputes
Busser as needed for the bar and restaurant, setting and clearing tables, running food and drinks, and serving tables as needed during peak rush hour
Salad/Sandwich Maker and Cashier
Bianchini’s Sandwich and Salad Market
04.2023 - 08.2023
Preparing salads and sandwiches, stocking and preparing produce, washing dishes, maintaining cleanliness, preparing in person, to-go, and delivery orders, handling the cash register, taking phone orders, and completing opening and closing procedures