Moriah Carpenter
Columbus,MS
Summary
Detail-oriented cook with experience at Harding Catering and Lion Hills Country Club, with knowledge in food safety and culinary creativity. Proven ability to develop creative recipes and manage inventory efficiently, ensuring high-quality meal preparation. Able to multitask and collaborate with teams to deliver punctual catering services, while maintaining close attention to detail in plate presentation and service. A very focused team player who wants to make sure everyone has an enjoyable time.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Cook
Lion Hills Country Club
Columbus , MS
08.2023 - Current
- Followed instructions from supervisors regarding menu changes or special orders.
- Maintained cleanliness and organization in the kitchen and prep areas.
- Portioned food onto plates, added garnishes and sauces.
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Assisted head chef by chopping and preparing cooking ingredients.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Made meals in accordance with company standards and requirements.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Cook
Harding Catering
Caledonia, MS
05.2023 - Current
- Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
- Made meals to meet company standards and requirements.
- Prepared and served meals by reading recipes and combining and cooking ingredients.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Wrapped, dated, and labeled food items in storage for safety and freshness.
Education
Culinary Arts
East Mississippi Community College
Mayhew, MSSkills
- Food safety
- Baking/Pastry making
- Culinary creativity
- Multitasking and organization
- Recipe development
- Team collaboration
- Problem solving
- Menu planning
- Event catering
- Cooking techniques
- Knife skills
- Plate presentation
- Follow recipes
- Kitchen equipment operation
- Inventory
- Time management
- Customer service
Accomplishments
- PTK Honor Society
- National Technical Honor Society
Certification
- ServSafe certified
Timeline
Assistant Cook
Lion Hills Country Club
08.2023 - Current
Cook
Harding Catering
05.2023 - Current
Culinary Arts
East Mississippi Community College
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