Moriah Duvall
Boise,ID
Summary
Friendly food industry server and bartender proficient at creating positive consumer experiences that lead to return business. Fast-learner adept at memorizing menu details and specialty items for enhanced dining experience. Noted for prompt attention and respectful demeanor.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Food and Beverage Server
The Club at Spurwing
02.2023 - Current
- Responsible for maintaining a high-end environment for a member-only club.
- Frequently tasked with counting inventory, restocking, crafting cocktails, and providing a memorable experience during events, formal dining, and golf tournaments.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Greeted guests warmly to foster welcoming environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Remained focused, calm and professional during peak rush hours.
Bartender and Server
Chili's Bar and Grill
10.2022 - 03.2023
- Responsible for creating beverages, providing an excellent dining experience, maintaining the cleanliness of the establishment, and training new employees.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Food Service Employee
Boise Fry Company
10.2021 - 10.2022
- Responsible for preparing food, serving drinks, cashing out customers, maintaining the cleanliness of the establishment, prepping food for the week, and training new employees.
- Assisted in training new employees on proper food handling techniques, company policies, and customer service best practices.
- Prepared visually appealing food displays that enticed customers to make additional purchases beyond their initial order selections.
- Contributed to menu development by suggesting innovative ideas based on current culinary trends paired with customer preferences.
- Proactively anticipated customer needs during peak dining hours, minimizing wait times and enhancing guest experience.
Education
Boise State University
Boise 08.2021 - 05.2025
Skills
Food handling safety
Guest satisfaction
Guest service
Upselling
Food Running
Tableside Etiquette
Order Accuracy
Inventory Management
Drinking age verification
Menu changes
Payment Processing
POS System Operation
Certification
CPR Certification, 2024
Timeline
Food and Beverage Server
The Club at Spurwing
02.2023 - Current
Bartender and Server
Chili's Bar and Grill
10.2022 - 03.2023
Food Service Employee
Boise Fry Company
10.2021 - 10.2022
Boise State University
08.2021 - 05.2025
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