Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Motivated waitress with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Friendly and personable group leader gifted in helping participants of all skill levels enjoy and engage in activities. Effective keeping everyone safe and events fun for all involved.
Overview
1
1
year of professional experience
Work History
Assistant Cross Country Coach
The O'Neal School
07.2023 - Current
Oriented student-athlete participants to cross country program.
Taught fundamental skills, team play and team strategy to build optimal running team.
Promoted proper stretching, warmups and conditioning exercises to prevent sports injuries.
Trained each student-athlete to achieve best possible physical condition.
Monitored academic progress of student-athletes throughout school year.
Recreational Coordinator
Pinehurst Resort
04.2023 - Current
Developed positive and productive relationships with kids, parents and staff.
Engaged participants in recreational activities and team-building exercises.
Planned, promoted and executed more than 10 events each month.
Scheduled events in recreation facilities and monitored facility conditions.
Barista
Agora Bakery
01.2023 - Current
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Waitress
Sweet Basil
12.2022 - Current
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Displayed enthusiasm and promoted excellent service to customers.
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed tables during busy periods to assist staff and quickly turn over tables.