Morren Taylor
Cleveland
Summary
Developed skills in high-pressure kitchen environment, including maintaining quality and efficiency under tight deadlines. Demonstrated abilities in teamwork, problem-solving, and adapting to new challenges. Seeking to transition into new field where these transferable skills can contribute to success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Grill Cook
Grand Lux Cafe
04.2021 - 05.2021
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Established and maintained productive staff relationships for positive working environments.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
Prep Cook
Cinnaholic
06.2018 - 08.2018
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Catering Chef
United Airlines
02.2018 - 06.2018
- Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
- Managed food inventory effectively, reducing waste and minimizing food costs.
- Observed federal and local kitchen safety regulations to prevent food borne illnesses.
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
- Cleaned and organized kitchen stations to promote team efficiency.
Education
No Degree - Culinary Arts
Cuyahoga Community College
Cleveland, OH05-2027
High School Diploma -
Shaw High School
East Cleveland, Ohio05-2013
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Safe food handling
- Food preparation
- Grill cleaning
- Food safety and sanitation
- Food handler certification
Certification
- ServSafe Food Handler Certification - National Restaurant Association.
Timeline
Grill Cook
Grand Lux Cafe
04.2021 - 05.2021
Prep Cook
Cinnaholic
06.2018 - 08.2018
Catering Chef
United Airlines
02.2018 - 06.2018
No Degree - Culinary Arts
Cuyahoga Community College
High School Diploma -
Shaw High School
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