Morris Green
Philadelphia,PA
Overview
20
20
years of professional experience
Work History
Asai Transport Inc
Owner Operator Independent
Philadelphia, PA
03.2024 - 03.2025
Mavis Tires
Manager
Philadelphia, PA
03.2023 - 02.2024
- Trained and mentored associates to teach daily tasks and procedures.
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Managed inventory tracking and physical inventory counts to minimize loss.
Truck Driver
TruckLife LLC
Philadelphia, PA
06.2017 - 09.2022
- Demonstrated safe driving by observing road rules, exercising caution in unfamiliar areas and maintaining vehicle control.
- Inspected truck for defects and safe operating condition before, during and after trips.
- Loaded, balanced and secured product to safely transport goods.
Manager of Operations
Midtown 2
122 S 11th St , PA
11.2004 - 12.2016
- Hired and onboarded team members to meet immediate and expected demand.
- Evaluated and enhanced workflow to implement best practices, reduce costs and increase staff motivation and satisfaction.
- Established and maintained positive working relationships with community organizations, acting as corporate representative at meetings and events.
- Directed preparation, delivery and service of catering and special meal requests.
- Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
- Trained kitchen staff in safely operating and handling equipment, machinery and utensils.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
- Employed training and motivational techniques to keep atmosphere constructive for employees.
- Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
- Helped out in various capacities on line when restaurant was extremely busy or when employees were absent.
- Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
- Trained and built strong culinary team consisting of [Number] [Job title]s for [Number]-seat restaurant.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees to perform duties.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Resolved problems or concerns to satisfaction of involved parties.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Assisted staff by serving food and beverages or bussing tables.
- Explained goals and expectations required of trainees.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Inspected dining and serving areas for cleanliness and proper setup.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Coached staff on strategies to enhance performance and improve customer relations.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Distributed food to service staff for prompt delivery to customers.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Education
CDL License
Aaa School of Trucking
Philadelphia, PA07.2017
High School Diploma -
Penn Foster Career School
Scranton, PA02.2016
Skills
- Shift Scheduling
- Store Merchandising
- Cash Management
- Store Opening and Closing Procedures
- Grilling and Frying
- Cleaning and Sanitizing
- Inventory Monitoring
- Teamwork and Collaboration
- Customer Service
- Workstation Maintenance
- Supply Ordering
- Health and Safety Protocols
- Attention to Detail
- Coordination and Organization
- Handling Meat and Meat Production
- Kitchen Cleaning
- Team Collaboration
- Relationship Building
- Analytical Thinking
- Dish Preparation
- Problem Anticipation and Resolution
- Food Storage
- Food Handling and Sanitation
- Time Management
- Interpersonal Relationships
- Food Presentation
- Quality Inspections
- Strong Work Ethic
- Kitchen Task Management
Timeline
Asai Transport Inc
Owner Operator Independent
03.2024 - 03.2025
Mavis Tires
Manager
03.2023 - 02.2024
Truck Driver
TruckLife LLC
06.2017 - 09.2022
Manager of Operations
Midtown 2
11.2004 - 12.2016
CDL License
Aaa School of Trucking
High School Diploma -
Penn Foster Career School