Morris Halyard
Summary
Seasoned Sous Chef specializing Breakfast cuisine. Successfulwith20+ year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
10
10
years of professional experience
Work History
Sous Chef
Athena Restaurant
01.2016 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
LINE CHEF
CHEF S MCPHERSON CONSULTING INC
03.2014 - 02.2016
- Followed recipes and food presentation standards at CHEF S MCPHERSON CONSULTING INC.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes@ the smallest Hilton in the world
- Operated and supervised all staff for the extreme makeover TV Show.
- Complied with sanitation and nutrition regulations and safety standards.
Education
Associate of Arts - Restaurant And Culinary Management
Southeast Institute Of Culinary Arts
Saint Augustine, FL02.1988
High School Diploma -
St Augustine High School
Saint Augustine, FL06.1982
Skills
- Food Preparation and Safety
- Order Delivery Practices
- Inventory Management
- Guest Satisfaction
Timeline
Sous Chef
Athena Restaurant
01.2016 - Current
LINE CHEF
CHEF S MCPHERSON CONSULTING INC
03.2014 - 02.2016
Associate of Arts - Restaurant And Culinary Management
Southeast Institute Of Culinary Arts
High School Diploma -
St Augustine High School
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