Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Morrison Roza

Cincinnati,OH

Summary

Proactive Line Cook and Shift Leader with extensive experience in high-pressure kitchen environments. Expert in food preparation, kitchen sanitization, and team coordination, ensuring consistent quality and safety standards. Proven ability to train staff, resolve customer issues, and maintain a clean and efficient workspace. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Top-notch [Job Title] with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Cedar Fair
03.2023 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Shift Leader

Panera Bread
10.2022 - 04.2023
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.

Education

High School Diploma -

Princeton High School
Cincinnati, OH
05.2024

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Problem-Solving
  • Food Preparation
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Knife Skills
  • Following cooking methods
  • Kitchen Sanitization
  • Kitchen Station Setup
  • Deep Fryer Operation
  • Quality Control
  • Line Management
  • Grilling Techniques
  • Workload Management

Certification

  • ServSafe

Timeline

Line Cook

Cedar Fair
03.2023 - 08.2024

Shift Leader

Panera Bread
10.2022 - 04.2023

High School Diploma -

Princeton High School
Morrison Roza