Morrris Graves III
San Tan Valley,AZ
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 13-year background in high-end restaurant industry.
Overview
10
10
years of professional experience
Work History
Sous Chef
Copper Blues/Stand UP Live
08.2018 - 03.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Closing Manager
Native Grill & Wings
08.2014 - 08.2018
- Prepared registers for closing shift and assigned team member positions while maintaining high level of guest service.
- Oversaw daily cash deposits ensuring funds were accounted correctly resulting in increased accuracy.
- Maintained a clean and organized store environment, upholding company standards for cleanliness during closing procedures.
- Implemented safety measures for the store''s end-of-day operations, reducing potential risks associated with late-night activities such as cash handling or locking doors securely after closeout is completed.
Education
West Virginia Tech
Montgomery, WVKennesaw State University
Kennesaw, GAHigh School Diploma -
Lassiter High School
Marietta, GA06.1997
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Copper Blues/Stand UP Live
08.2018 - 03.2024
Closing Manager
Native Grill & Wings
08.2014 - 08.2018
West Virginia Tech
Kennesaw State University
High School Diploma -
Lassiter High School
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