Supervised daily production operations to ensure efficient workflow and safety compliance.
Supervised a team of 20+ employees, ensuring tasks were completed efficiently and accurately.
Trained and mentored team members on equipment operation and safety protocols.
Coordinated with quality control to uphold product standards during production shifts.
Implemented process improvements, enhancing productivity and minimizing downtime.
Monitored equipment performance and initiated maintenance requests to maintain optimal operation.
Conducted regular safety inspections to ensure adherence to Tyson Foods' regulations.
Supported safety programs, contributing to the reduction of employee injuries.
Cultivated communication among senior managers and floor supervisors to encourage optimal productivity.
Production Worker
Tyson Foods
Dakota City, NE
05.2019 - 10.2023
Supported beef production operations by deboning product, trimming cuts, and efficiently stacking boxes for shipment.
Assisted with general production tasks throughout beef processing workflow to maintain smooth operations.
All tasks were completed with safety as a priority and working with other team members to ensure work got done efficiently.
Kitchen Team Member
Kitchen Team Member
Sioux City, IA
01.2018 - 10.2018
Responsible for serving customers, preparing food and maintaining a clean work environment.
Collaborate with team members to make sure catering orders were prepared efficiently to ensure the orders were finished within the allotted time given.
Monitor work environment cleaning areas when needed to ensure proper sanitary and safe areas to work in.
Keeping track on the hot and cold case of food ensuring product is always available and at an appropriate standard for sale.
Team Member
Taco Bell
Sioux City, IA
07.2015 - 10.2017
Responsible for taking orders, preparing orders on demand and maintaining a clean work environment
Collaborate with workers on the food preparation line ensuring food was prepared according to the order taken with a sense of urgency and care.
Monitoring the line making sure all condiments were stocked properly and all temperature sensitive items such as meats were up to proper and safe temperatures.
Consistently monitoring surroundings making sure the work area was clean and customer areas such as the dining area and restrooms were clean and up to standard.