Moses Garza III

• Performed preventive maintenance on HVAC, plumbing, electrical, and mechanical systems to maintain guestroom readiness.
• Responded to work orders and resolved maintenance issues while preserving service standards and operational continuity.
• Inspected equipment, guest areas, and back-of-house spaces to identify hazards and correct defects promptly.
• Documented repairs, parts usage, and service activities using maintenance management systems and standard hotel procedures.
• Coordinated with housekeeping and front desk teams to support room status updates and minimize guest disruption.
• Troubleshot building systems, restoring functionality for lighting, temperature control, water flow, and appliance operation.
• Followed safety, fire, and environmental procedures to support compliance and reduce facility risks.
• Assisted with energy-saving initiatives and routine upkeep to improve equipment reliability and facility performance.
• Measured and cut lumber for framing, trim, and finish carpentry projects.
• Assembled structural components using hand tools, power tools, and fastening equipment.
• Installed doors, windows, cabinets, and millwork to project specifications.
• Maintained safe, organized work areas and followed jobsite safety procedures.
• Collaborated with crew members to complete interior and exterior painting tasks efficiently.
• Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
• Delivered high-quality painting services on time and within budget for a variety of clients.
• Prepped surfaces by sanding, patching, and cleaning before paint application.
• Diagnosed equipment failures and completed repairs using multimeters, hand tools, and diagnostic equipment.
• Inspected facilities routinely to identify safety hazards, worn components, and maintenance needs.
• Coordinated work orders, prioritized urgent repairs, and maintained accurate maintenance records.
• Supported facility upgrades, installation projects, and vendor coordination for maintenance improvements.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Inspected and maintained equipment to keep items in top working condition.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Diagnosed mechanical, electrical, and equipment failures using testing tools and technical manuals.
• Repaired defective components, restoring serviceability and reducing repeat breakdowns.

• Prepared specialty dishes according to standardized recipes and presentation guidelines.
• Monitored food quality, portioning, and freshness during daily kitchen production.
• Inspected ingredients and supplies to support consistent production and reduce waste.
• Cleaned and maintained cooking equipment, tools, and prep areas after service.
• Developed seasonal menus that showcased local produce, supporting sustainable farming practices within the community.
• Participated in local culinary competitions, highlighting the restaurant''s commitment to excellence in its specialty offerings.
• Boosted restaurant revenue by expertly crafting visually appealing and delicious daily specials for featured promotions especially during SanJapan
• Worked overtime on a daily and weekly basis to help prepare evening shift after morning shift.
• Cooked and plated private dishes for universities, sports teams, and celebrities.
• Stayed current on industry trends through ongoing education in fine dining etiquette, gourmet cuisine innovations, and regional wine characteristics.
• Showed high-level understanding of fine dining standards and practices.
• Demonstrated versatility across a range of cuisines styles from fine dining establishments to casual eateries.

• Processed payments, posted charges, and balanced daily front desk transactions
• Resolved guest requests promptly, coordinating with housekeeping and maintenance teams
• Collected room deposits, fees, and payments.
• Maintained clean and organized front desk areas to uphold polished company image.
• Greeted guests, completed check-in and check-out, and verified reservation details
• Completed laundry and janitorial given tasks on daily basis while being a front desk agent.
• Kept the property running smoothly and attended guests' needs promptly during February 2021 freeze and 2020 Covid lock downs.
• Performed construction and maintenance tasks and assisted with facility and grounds maintenance.
• Supported daily operations and system maintenance procedures.
• Performed onsite maintenance and repair work.
• Inspected turf, plants, and hardscape features to identify hazards, damage, and irrigation issues.
• Scheduled daily workload and prioritized service requests to maintain property appearance and plant health.
• Maintained grounds by trimming, weeding, and general clean-up.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Constructed hardscape elements like patios, walkways, retaining walls, outdoor kitchens, fire pits, water features for enhanced functionality of outdoor spaces.

Was a General Manager in training and had to master all of Lubys' recipes, guidelines, procedures, and standards. Took over leadership when GM or Assistant Managers were not around.

• Monitored inventory levels and restocked supplies to support uninterrupted daily service.
• Waiter, dishwasher, bathroom attendant, cashier, food to go, line server, janitor, prep cook, pastry cook, butcher, fry cook, grill cook, range cook, food runner, trainer.
• Assisted shift leadership with workflow coverage, task prioritization, and opening or closing duties.
• Supported special events within the store, helping create a memorable experience for customers.