Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Moses Gonzalez

El Paso,TX

Summary

Driven by a passion for customer satisfaction and culinary excellence, I honed my skills in meal preparation and dietary restrictions understanding at Sun City Meal Preps. My adaptability and strong empathy led to significant contributions in diverse team environments, ensuring high-quality service and compliance with food safety standards. Food Expeditor with 2 years of experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service. Hardworking and enthusiastic line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meals-On-Wheels Worker

Sun City Meal Preps
02.2023 - Current
  • Contributed to the development of new menu items that catered to diverse dietary needs and preferences.
  • Ensured timely delivery of meals to clients, contributing to their overall well-being and satisfaction.
  • Maintained strict adherence to dietary restrictions, ensuring client health and safety.

Line Cook

Madre Rosa
11.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Food Expeditor

Aloy Modern Thai
11.2017 - 11.2018
  • Trained new expeditors and food runners according to company policies and standards.
  • Assisted preparation of food plates, overseeing quality, and appearance.
  • Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
  • Maintained speed of service for food orders while minimizing errors and complaints.

Restaurant Busser

Burrito House
07.2016 - 01.2017
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.

Canvasser

Nation Satellite
12.2015 - 06.2016
  • Maintained a positive attitude and high energy levels throughout long hours of door-to-door outreach, contributing to team morale.
  • Assisted in training new Sales Canvassers, sharing successful techniques for connecting with potential clients.
  • Expanded target audience reach by utilizing various sales tools, including social media platforms and targeted mailings.

Education

High School Diploma -

Parkland High School
El Paso, TX
06.2014

Skills

  • Strong empathy
  • Cleanliness and hygiene
  • Dietary restrictions understanding
  • Meal Preparation
  • Customer Service
  • Guest service
  • Food safety knowledge
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Social Media Marketing
  • Objection handling
  • Excellent teamwork
  • Adaptable to change
  • Heavy Lifting

Accomplishments

  • Achieved high volume service through effectively helping with expediting food.
  • With a Team of 2 won 3rd place in Rosa Del Desierto Local community Competition
  • With a Team of 4 won First place in HEB grill competition.
  • Catered and Banquet to at least 200 people with a team of 10.
  • Completed an opening event with a team of 10 with Chef Carlos Gaytan, Chef Jonathan Gomez Luna and Chef Mikel Alonso.
  • With a Team of 8 did a gastronomic experience class for the El Paso Community.

Certification

  • ServSafe

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Line Cook

Madre Rosa
11.2023 - 04.2024

Meals-On-Wheels Worker

Sun City Meal Preps
02.2023 - Current

Food Expeditor

Aloy Modern Thai
11.2017 - 11.2018

Restaurant Busser

Burrito House
07.2016 - 01.2017

Canvasser

Nation Satellite
12.2015 - 06.2016

High School Diploma -

Parkland High School

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Moses Gonzalez