Moses Marte
Nyc,NY
Overview
6
6
years of professional experience
Work History
Line Cook
Empire Diner Nyc
08.2018 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Prep Cook
Empire Diner Nyc
08.2018 - Current
Education
City-as-school
Ny Ny06.1995
Skills
- Food rotation
- Portioning
- Inventory Management
- Server Communication
- Kitchen Operations
- Food presentation
- Following cooking methods
- Ingredient Stocking
- Meat Cutting
- Food spoilage prevention
- Kitchen Station Setup
- Recipe Adherence
- Equipment Maintenance
- Kitchen Sanitization
- Workload Management
- Kitchen Sanitation
- Portion Control
- Reliable and Trustworthy
- Team Coordination
- Head Chef Collaboration
- Professional Attitude
- Food Safety Standards
- Food Allergen Safety
- Portion Management
- Ingredients measuring
- Crew training
- Food presentation talent
- Food Storage
- Supply Management
- Attention to Detail
- Kitchen Organization
- Kitchen Equipment Management
- Prepared Foods Plating
- Cleaning and organization
- Highly motivated
- Food Storage Procedures
- Vendor liaison
- Food Preparation
- Deep Fryer Operation
- Active listener
- Food safety knowledge
- Flambéing expertise
- Recipe Adaptation
- Stock Rotation
- Entree Preparation
- Knife Skills
- Sauce preparation
- Back of House Operations
- Grilling Techniques
- Menu Item Memorization
- Quality Control
- Time Management
- Customer Service
- Problem-Solving
- Line station oversight
- Menu Planning
- Garnishing
- Plating techniques
- Frying techniques
- Cleanliness standards
- Sauce making
- Ingredient substitution
- Sautéing Techniques
- Allergen awareness
- Stock making
- Roasting Techniques
- Safe Food Handling
- Food Preparing, Plating, and Presentation
- Prioritization and Organization
- Kitchen Equipment Operation
- Collaboration and Teamwork
- Kitchen Staff Supervision
- Operational Oversight
- Excellent Communication
- Problem-solving abilities
- Professional Demeanor
- Analytical Skills
- Self Motivation
- Food Plating
- Batch Cooking
- Organizational Skills
- Quality Assurance
- Effective Communication
- Multitasking
- Relationship Building
- Teamwork and Collaboration
- Cleaning procedures
- Line Management
- Ingredient inspection
- Food Safety
- Ingredient Preparation
Languages
English and spanish
Native or Bilingual
Timeline
Line Cook
Empire Diner Nyc
08.2018 - Current
Prep Cook
Empire Diner Nyc
08.2018 - Current
City-as-school