Moses Tavares

Hired, scheduled, and trained kitchen staff, fostering a skilled team to ensure operational excellence.

Supervised kitchen staff to ensure efficient workflow and high standards.

Crafted unique dishes, set menu prices, and monitored industry trends to enhance dining experience.

• Created unique dishes that reflected the restaurant's Italian cuisine focus.
• Managing food cost and inventory levels and purchasing including negotiation with vendors;
• Implemented food safety protocols to comply with health regulations.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Planned and prepared food product orders to maintain appropriate stock levels.
• Assisted in developing targeted marketing strategies to drive increased restaurant revenue.