Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Moses Waters

West Valley City

Summary

Dynamic culinary professional with extensive experience at Mo'bettah, excelling in food preparation and sanitation practices. Known for exceptional customer service and efficient inventory management, I thrive in fast-paced environments, ensuring compliance with health standards while delivering high-quality dishes. Passionate about creating memorable dining experiences through skillful menu memorization and teamwork.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Mo'bettah
West Valley City
02.2024 - 02.2025
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored stock levels of food items and ordered more when necessary.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Organized storage areas for efficient usage of space.
  • Replenished food items from inventory and rotated ingredients.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Sandwich Artisan

SUBWAY®Restaurants
West Valley City
01.2021 - 06.2021
  • Completed efficient store opening and closing procedures each day.
  • Cleaned tables, counters and floors after each shift ended.
  • Assisted in training new Sandwich Artisans when necessary.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Used POS system and cash register to receive payments by cash, check, credit card and voucher.
  • Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Kept customer and food preparation areas clean and well-organized.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Ensured compliance with all health codes and regulations in the preparation of food items.

Kitchen Hand

Matanuska Brewery Co.
Anchorage
03.2020 - 10.2020
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Inspected kitchen equipment for proper functioning before use.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Assisted with special event catering and preparation, including setup and food service.
  • Observed food safety and sanitation protocols to reduce germ spread.

Kitchen Staff Member

Don Jose's Mexican Restaurant & Cantina
Anchorage
11.2019 - 02.2020
  • Acquired new skills to support team and further accommodate customer needs.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Adhered to established sanitation standards while preparing food items.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.

Apprentice Bricklayer

JT Thorpe & Son
North Salt Lake
10.2018 - 09.2019
  • Measured distance from reference points and marked guidelines to lay out work with plumb bobs and levels.
  • Erected temporary fencing around areas where work was being carried out.
  • Acquired and maintained high skill level in construction, alteration, repair and maintenance of masonry structures and surfaces.
  • Placed scaffolding around buildings for access during construction projects.
  • Cleaned up site debris such as broken bricks, mortar mixers and building materials.
  • Followed safety protocols at all times when handling tools or working from heights.

Education

High School Diploma -

Cyprus High School
Magna, UT
05-2016

Skills

  • Food preparation
  • Sanitation practices
  • Inventory management
  • Menu memorization
  • Kitchen equipment operation
  • Customer service
  • Time management
  • Food handler certification

Accomplishments

  • 2017 Successfully completed certification to become Hot shot team member.

Certification

  • Fork lift certification

References

References available upon request.

Timeline

Cook

Mo'bettah
02.2024 - 02.2025

Sandwich Artisan

SUBWAY®Restaurants
01.2021 - 06.2021

Kitchen Hand

Matanuska Brewery Co.
03.2020 - 10.2020

Kitchen Staff Member

Don Jose's Mexican Restaurant & Cantina
11.2019 - 02.2020

Apprentice Bricklayer

JT Thorpe & Son
10.2018 - 09.2019

High School Diploma -

Cyprus High School

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