Motivated individual with strong communication, teamwork, and problem-solving strengths. Brings reliability, initiative, and positivity to new challenges. Eager to support team goals and contribute to workplace success.
Overview
1
1
year of professional experience
Work History
Assistant Chef
Lamb Grill House
Prague, Czech Republic
08.2024 - 02.2025
Assisted in meal preparation, adhering to Lamb Grill House recipes and standards.
Maintained cleanliness and organization of kitchen equipment and workstations.
Supported senior chefs in food plating and presentation for service efficiency.
Collaborated with team members to ensure timely delivery of meals during peak hours.
Waitress /Operations Supervisor
Rustica Pizzerie
Prague, Czech Republic
04.2024 - 08.2024
Supervised daily restaurant operations to ensure efficient service and customer satisfaction.
Trained and mentored new staff on service protocols and menu knowledge.
Coordinated team schedules to optimize workflow during peak hours.
Monitored inventory levels and assisted in ordering supplies as needed.
Collaborated with kitchen staff to ensure timely food preparation and presentation.
Managed table turnover rate effectively allowing for more guests served per shift.
Cashier
Czech University of Life Science Restaurant
Prague, Czech Republic
02.2024 - 08.2024
Processed customer transactions efficiently using point-of-sale systems.
Maintained accurate cash drawer and balanced register at end of shift.
Assisted customers with menu inquiries and special dietary requests.
Ensured cleanliness and organization of the front counter area.
Collaborated with kitchen staff to manage order flow during peak hours.
Adapted quickly to changes in menu items and pricing adjustments.
Welcomed customers and helped determine their needs.
Food Delivery Driver
Uber Eats and Bolt Food
Prague, Czech Republic
10.2023 - 02.2024
Navigated urban routes efficiently to ensure timely food deliveries.
Communicated with customers to confirm order accuracy and address concerns.
Utilized app-based navigation tools to optimize delivery paths.
Maintained vehicle cleanliness and ensured compliance with safety regulations.
Managed multiple orders simultaneously while prioritizing customer satisfaction.
Adapted quickly to changing traffic conditions and delivery demands.
Collaborated with restaurant staff to enhance order preparation speed.