Mouhamadou Diagne

• Monitored premises, enhancing safety and security for all personnel.
• Conducted regular patrols, identifying and reporting suspicious activities to maintain a secure environment.
• Managed access control, facilitating secure entry for visitors and employees.

Monitored dish machine water temperature during sanitary wash cycles.

Scraped and sorted dishes to ensure efficient loading into dishwashing machine for optimal cleaning.

Unloaded dishwashing machine post-wash, organizing utensils and dishes in storage units.

Monitored and replenished detergents and cleaning supplies to support uninterrupted kitchen operations.

Swept and scrubbed kitchen floors to maintain cleanliness and organization.

Bagged kitchen trash for disposal in dumpster at regular intervals.

Assisted in food preparation and serving, responding promptly to staff requests for timely service.

Participated in employee meetings to contribute to establishment growth.