Mouheb Hermassi
Ellicott City,MD
Summary
Dynamic pastry chef known for creativity in dessert presentation and recipe innovation. Committed to maintaining high quality ingredients/recipes in emerging dessert trends.
Overview
5
5
years of professional experience
4
4
Certifications
Work History
Demi Chef de Partie Pastry
Princess Cruises Lines
Santa Clarita, California
11.2022 - 06.2023
- Skilled and motivated Demi Chef de Partie (Pastry) with strong expertise in preparing and presenting high-quality desserts, pastries, and baked goods within a fast-paced kitchen environment. Experienced in managing, providing consistency, precision, and adherence to established recipes and presentation standards. Demonstrates the ability to supervise and support junior staff, maintain efficient mise en place, and uphold strict food safety and hygiene practices. Committed to delivering exceptional quality while refining techniques and contributing to a well-organized, high-performing pastry team.
- Prepared high-quality dishes in line with culinary standards.
- Assisted in managing kitchen inventory and supplies efficiently.
- Collaborated with chefs to develop new menu items and specials.
Pastry Chef
Hotel Khayam Garden Beach Resort and Spa
Nabeul, Tunisia
06.2022 - 08.2022
- Responsible for preparing and presenting a wide range of pastries, desserts, and sweets in a high-volume hotel environment. Managed daily pastry production, including cakes, and European specialties, ensuring consistency, quality, and adherence to hotel standards. Supervised junior kitchen staff, organized mise en place, and maintained efficient workflow. Monitored inventory, minimized waste, and ensured proper storage of ingredients. Followed strict food safety and hygiene regulations while contributing creative ideas for menu development and seasonal offerings.
- Prepared a variety of pastries and desserts for hotel guests.
- Maintained cleanliness and organization in the pastry kitchen.
- Collaborated with kitchen staff to ensure timely food service.
Pastry Cook and Baker
Le Bleuet Restaurant & Bar
Tunis, Tunisia
10.2021 - 02.2022
- Responsible for preparing and baking a variety of pastries, breads, and desserts in a fast-paced restaurant environment, ensuring standard operating procedures and customer satisfaction. Attention to detail, including: consistency in taste, texture, and presentation. Produced classic and modern French-style pastries, maintaining high-quality standards and adhering to established recipes. Use of creativity in contributing to new menu items. Maintained inventory, and proper storage of ingredients, contributing to a well-organized and productive kitchen.
Pastry Cook
Hotel Khayam Garden Beach Resort and Spa
Nabeul, Tunisia
06.2021 - 08.2021
- Prepared and presented a variety of fresh pastries, desserts, and baked goods throughout high volume/seasonal periods. Experience working with various customers serving at a beach spa/hotel. Ensuring consistency in quality and visual appeal. Supported daily pastry operations, including mise en place, baking, and dessert plating, while adapting to fast-paced service demands during peak summer periods. Communicate effectively with the kitchen team to deliver a refined and memorable guest experience.
- Assisted in creating seasonal dessert menus with innovative recipes.
- Kept up-to-date on emerging trends in the pastry industry through research activities.
- Verified finished products for established standards regarding taste, presentation, and texture.
Pastry Commis
Movenpick Resort and Marine Spa
Sousse, Tunisia
06.2020 - 08.2021
- Assisted in the preparation and presentation of a wide variety of pastries, desserts, and baked goods in a high-volume luxury resort environment. Supported senior pastry chefs with daily mise en place, recipe execution, and buffet as well as à la carte dessert service, ensuring consistency and high-quality standards.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Conducted recipe testing and modification to improve taste and texture of baked goods.
Pastry Cook
Le Bleuet
Tunis, Tunisia
10.2020 - 05.2021
- Prepared and presented a selection of classic French pastries and desserts, ensuring authenticity, precision, and high-quality presentation. Executed recipes for items such as tarts, mousses, choux pastries, and plated desserts, upholding high-quality presentation. Supported service in a fast-paced restaurant/bar environment, and collaborated closely with the kitchen team to align dessert offerings with the overall menu.
- Assisted in developing new recipes and improving existing ones while ensuring consistency in product quality.
- Rotated and organized stock in refrigerator and freezer to minimize waste.
- Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Commis Pastry Cook
Coco Beach Khayam Garden
Nabeul, Tunisia
06.2020 - 08.2020
- Curated pastry menu, prepared ingredients, and baked a variety of pastries reflecting an elegant and classic style.
- Oversaw baking and pastry production for large events, serving hundreds of guests.
- Streamlined operations, increasing productivity without sacrificing quality.
- Exercised vigilance in global pastry trends to reflect onto the menu, attracting a diverse clientele.
Pastry Commis
Hotel The Pearl
Sousse, Tunisia
11.2018 - 06.2019
- Produced complex pastries, desserts, and baked goods, significantly reducing standard preparatory times.
- Executed menu item preparations according to executive chef's specifications.
- Prepared a variety of pastries for daily service and special events.
- Assisted in maintaining kitchen cleanliness and organization standards.
- Collaborated with chefs to develop new pastry recipes and presentations.
Education
Associate of Arts - Professional Pastry/Bakery
Pascal
Tunis, Tunisia10-2022
Vocational Diploma - Pastry
Hotel Management School of Nabeul
Nabeul, Tunisia05-2020
Bachelor of Science - Baccalauréat Technique (Technical Bachelor's)
Lycée Secondaire À Feriana (Feriana College)
Feriana, Tunisia07-2018
Skills
- Pastry preparation
- Recipe development
- Dessert presentation
- Menu planning
- Food safety compliance
- Quality control
- Inventory management
- Kitchen collaboration
- Time management
- Problem solving
- Team leadership
Languages
English
Full Professional
French
Native/ Bilingual
Arabic
Native/ Bilingual
Certification
ServSafe
Accomplishments
Professional Chef Award from Euro-mediterranean Brotherhood of Gastronomy: 2023
Timeline
Demi Chef de Partie Pastry
Princess Cruises Lines
11.2022 - 06.2023
Pastry Chef
Hotel Khayam Garden Beach Resort and Spa
06.2022 - 08.2022
Pastry Cook and Baker
Le Bleuet Restaurant & Bar
10.2021 - 02.2022
Pastry Cook
Hotel Khayam Garden Beach Resort and Spa
06.2021 - 08.2021
Pastry Cook
Le Bleuet
10.2020 - 05.2021
Pastry Commis
Movenpick Resort and Marine Spa
06.2020 - 08.2021
Commis Pastry Cook
Coco Beach Khayam Garden
06.2020 - 08.2020
Pastry Commis
Hotel The Pearl
11.2018 - 06.2019
Associate of Arts - Professional Pastry/Bakery
Pascal
Vocational Diploma - Pastry
Hotel Management School of Nabeul
Bachelor of Science - Baccalauréat Technique (Technical Bachelor's)
Lycée Secondaire À Feriana (Feriana College)