Mourice Mcphall

• Trained new employees on basic kitchen duties such as food prep techniques and safety protocols.
• Assisted in kitchen duties, including food prep and packaging, during peak hours.
• Performed basic food prep tasks such as cutting vegetables or making sauces.

• Pack meal kits accurately according to company standards and guidelines.
• Organize ingredients and materials for efficient packing operations.
• Maintain cleanliness and safety in the packing area during shifts.
• Operate packing machinery and equipment following safety protocols.
• Inspect packaged items for quality assurance before shipment.
• Prepared boxes, bags, and other containers for packing food items.

Prepared various tortilla wraps, arranging 50 by 9 on each tray, then cutting, packing, and sealing for service.

• Maintained cleanliness of dining areas and serving stations throughout shifts.