Anthony Camp

• Responded to and directed incoming calls and other communication.
• Ran errands to support daily needs of management.
• Attended monthly sales meetings and reported pertinent information to employees.
• Resolved basic computer and office equipment issues through troubleshooting.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Generated repeat business through exceptional customer service.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Conducted performance evaluations and provided constructive feedback to employees.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Created and maintained detailed administrative processes and procedures to drive efficiency and accuracy.
• Continually sought methods for improving daily operations, communications with clients, recordkeeping, and data entry for increased efficiency.
• Assisted coworkers and staff members with special tasks on daily basis.
• Facilitated timely delivery of special projects to meet organizational and departmental objectives.
• Surpassed team goals by partnering with colleagues to implement best practices and protocols.

• Checked and controlled food-making equipment.
• Built and packed boxes for shipment.
• Monitored supplies and maintained optimal levels for production requirements.
• Kept machines clean, organized, and tidy at all times.
• Prepared and preserved wide selection of food items.
• Prepared component materials and placed onto belts or inside containers on manufacturing lines.
• Kept work areas neat, clean, and properly sanitized.
• Maintained clean work areas for optimal food quality.
• Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
• Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
• Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.
• Selected and measured or weighed ingredients using English or metric measures and balance scales.

• Cleaned up gas and other spills in accordance with spill procedures.
• Built trustful relationships with customers to encourage return visits.
• Maintained clean and orderly work station.
• Offered assistance to customers unfamiliar with fueling vehicles, demonstrating appropriate measures for pumping gas.
• Facilitated sales of services and goods.
• Checked customer identification for alcohol, cigarette, and lottery sales.
• Processed fuel and merchandise transactions by operating POS system with accuracy.
• Maintained inventory of all saleable items.
• Promoted special offers and discounts to customers to maximize sales.
• Inspected fuel pumps and fuel tanks for proper operations and safety.
• Created attractive merchandise diplays to entice customers to make purchases.
• Resolved customer complaints promptly and professionally to enhance customer loyalty and increase client base.
• Monitored and maintained organized work space, confirming efficient operations.
• Trained and mentored new employees on company procedures and safety protocols.
• Responded to customer requests efficiently and with knowledgeable assistance.
• Followed safety protocols while working, avoiding accidents and injuries.
• Removed safety hazards, soiled items, and trash from customer areas.
• Checked tools and equipment to prevent accidents and injuries.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Gently moved glassware, crystal, and other delicate items to prevent breakage.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Cleaned and organized kitchen stations to promote team efficiency.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Learned other teammates' work tasks to train as backup.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Managed time to juggle multiple tasks simultaneously with ease.
• Labeled and stored all food items correctly and checked expiration dates routinely.

• Generated repeat business through exceptional customer service.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Defined clear targets and objectives and communicated to other team members.
• Evaluated employee performance and conveyed constructive feedback to improve skills.
• Established performance goals for employees and provided feedback on methods for reaching those milestones.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.
• Set aggressive targets for employees to drive company success and strengthen motivation.
• Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
• Assisted in organizing and overseeing assignments to drive operational excellence.

Place products on shelves properly to insure customers receive the freshest food items

• Performed inventory control, such as counting, and stocking merchandise.
• Transported merchandise pallets to move in warehouse.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
• Stocked shelves to match planogram images and instructions.
• Kept work areas neat, clean and free from debris.
• Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
• Followed orders precisely for correct items, sizes and quantities.
• Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
• Located needed merchandise in inventory using Type software and placed on skids for transport to shelves.
• Supervised and trained new staff in performing census.
• Marked stock with identification tags and labels to outline information such as storage locations.
• Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.
• Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
• Moved merchandise using forklifts, pallet jacks and hand trucks.
• Coordinated efficient organization, palletizing and transportation of completed packages.
• Stocked warehouse efficiently by comparing item numbers with storage locations.
• Reviewed order slips, picked products and staged merchandize to be shipped.
• Moved cardboard, plastic ties, and other debris from unboxing to trash.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Picked and packed order items.
• Recorded daily activities for inventory control.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Safely and securely loaded items to prevent damage during transport.

• Selected products for inspecting and testing through different stages of production processes.
• Verified accuracy and completeness of documentation and repairs through quality control procedures.
• Accurately recorded and analyzed inspection reports and testing data.
• Completed visual inspections to gather product data and unique characteristics.
• Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
• Assisted in developing inspection and testing protocols.
• Repaired faults, reassembled products, and completed additional tests.
• Recorded inspection and test results on data sheets.
• Followed standard operating procedures for inspections and tests.
• Trained other workers in inspection and testing procedures.
• Examined products for imperfections and defects.
• Followed safety protocols while handling hazardous materials.
• Monitored product quality at all stages of production process.

• Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
• Loaded and unloaded cargo for receiving, dispatching, and staging of freight.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean, orderly work environment free of hazards.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Assisted in receiving, stocking and distribution of merchandise.
• Helped train new employees in safe practices and warehouse procedures.
• Verified quantity and description of materials received by checking merchandise against packing list.
• Moved furniture and boxes using utility dolly and truck ramp.
• Unpacked and repacked items in different quantities and configurations for shipment.

• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Grilled meats and seafood to customer specifications.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Plated and presented all dishes to match established restaurant standards.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Verified proper portion sizes to consistently attain high food quality standards.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Monitored food quality and presentation to maintain high standards.

• Maintained safe and clean work environment by keeping warehouse work areas neat, floors clean and goods safely stacked.
• Built safe and balanced loads for deliveries with no shifting or damages.
• Packed and palletized items for shipment on outbound trailers.
• Kept warehouse clean with daily cleaning, organizing and sanitizing of high-touch surfaces.
• Loaded bulk and route delivery trucks with warehouse goods.
• Disposed of damaged or out-of-code products under approval of operations team.
• Surrounded items in cling film, padded blankets, and tape to protect from damage.
• Assembled pallets and crates for secure transportation of materials.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Helped train new employees in safe practices and warehouse procedures.
• Strapped items down over protective padding to secure throughout transportation.
• Moved furniture and boxes using utility dolly and truck ramp.
• Operated moving truck safely to deliver items to destination without nicks or scratches.

• Inspected detail work for adequacy and spread concrete into corners and small areas of forms using hand tools.
• Inspected areas to address inconsistencies and patched holes with fresh concrete or epoxy compound.
• Identified correct materials for surface finish such as power trowel or abrasive stone.
• Assisted truck operator by positioning discharge chute of truck or pump to direct concrete into correct areas.
• Completed finishing work such as smoothing out and leveling poured concrete for residential and commercial construction sites.
• Prepared surfaces with sponge-rubber float or burlap.
• Filled roadways, driveways, sidewalks, bridges, homes and parking lots to meet project plan specifications.
• Utilized standard hand tools such as groovers and hand trowels to alleviate inconsistencies and create level surfaces.
• Completed Number jobs with quality and efficiency, resulting in excellent client feedback.
• Applied concrete fabrication techniques to achieve desired project specifications, quality, and code standards.
• Wore correct clothing and protective equipment for jobs.
• Created specific finishes on poured concrete.
• Demolished and repaired old concrete surfaces.
• Completed physically demanding tasks such as lifting up to Number pounds to move job materials.
• Measured precise amounts of concrete and verified levelness to improve quality of finished product.
• Shoveled materials such as dirt, gravel, and asphalt.
• Maintained clean, safe worksite for team safety and to help keep projects on-track.
• Routinely lifted and moved items weighing up to Number pounds.
• Set wood and other forming materials to prepare for concrete pours.
• Observed manufacturer's safety procedures and corporate standards for pouring and finishing.

• Removed old roofing material and properly disposed of all debris to maintain clean, organized work sites.
• Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
• Performed job duties at low, medium, and advanced heights on regular basis while observing safety protocols to avoid possibility of accidents and falls.
• Maintained good physical fitness in order to maintain proper balance on inclined surfaces and at high levels off ground.

• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Trained and assisted new kitchen staff members.
• Managed opening and closing shift kitchen tasks.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.

• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
• Performed electrical and mechanical repairs of production equipment to minimize downtime.

• Painted surfaces using brushes, spray guns, and paint rollers.
• Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
• Worked holidays and weekends depending on shifting needs of project.
• Repaired cabinets and cabinet parts.
• Assembled cabinet components using glue and mechanical fasteners to create strong, durable products.
• Sanded and finished surfaces to create smooth, polished appearance.
• Liaised with other woodworkers to complete projects on schedule and within budget.
• Sanded and finished surfaces to create smooth and attractive finish.
• Stain, seal, and finish cabinets on conveyor belt

• Gathered and disposed of worksite debris to remove safety hazards.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Assisted with successful, time-sensitive renovations of various structures.
• Assisted with basic carpentry work such as installing wooden floors and crown molding.
• Helped with erecting scaffolding and ladders.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Installed drywall, siding and other structural components.
• Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
• Helped with door and window installations.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Provided labor support to carpenters, masons and other skilled trades.
• Managed safe and efficient use of tools and equipment on construction sites.
• Inspected tools and equipment to maintain safety and efficiency.
• Used variety of hand and power tools to complete tasks.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols while operating machinery and equipment.
• Worked on sites, installing roofs and other exterior components.

• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Measured and mixed ingredients according to precise recipes for best results.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Adjusted recipes based on ingredient availability or customer request.
• Managed opening and closing shift kitchen tasks.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Maintained food safety and sanitation standards.
• Prepared and served various food items in fast-paced Type environment.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Monitored food quality and presentation to maintain high standards.
• Trained and supervised cooking staff to expertly meet daily needs.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.