Summary
Overview
Work History
Education
Skills
Timeline
Broderic Davis

Broderic Davis

MARSHALL,TX

Summary

Proficient grill cook with extensive experience at Sodexo Food Service, skilled in food grilling and training new team members.

Cashier experienced in high-end retail operations. Professional and friendly with remarkable customer service and sales abilities. Bringing experience and product knowledge to exceed revenue goals.

Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Years of experience working in food industry ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Skilled in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Dedicated

Overview

7
7
years of professional experience

Work History

Grill Cook, Crew

Sodexo Food Service
01.2024 - Current
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Restocked stations and supplies during slower periods between rushes.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Trained new team members on kitchen operations and safety protocols.
  • Followed recipes and cooking techniques for consistent results.
  • Operated and maintained grills, fryers and other cooking equipment.

Grill Cook

Jalapeno Tree
09.2022 - 12.2023
  • Cleaned and maintained kitchen equipment regularly.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked stations and supplies during slower periods between rushes.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Prepared meals according to customer specifications.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Developed deep understanding of menu items and ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Created innovative recipes to increase customer satisfaction.

Customer Service Representative

Cefcostores
03.2019 - 04.2021
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Addressed customer needs and made product recommendations to increase sales.
  • Greeted customers entering store and responded promptly to customer needs.

Night Shift Leader

Taco Mayo
03.2018 - 11.2018
  • Trained staff members to perform inventory management, customer service and maintenance.
  • Assigned each member of [Number] person team with specific daily tasks and responsibilities.
  • Maintained organized work area by cleaning and removing hazards.
  • Observed each team member to carry out duties and provided constructive criticism.
  • Assisted customers with complaints, questions, and concerns.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Established and maintained productive staff relationships for positive working environments.
  • Restocked stations and supplies during slower periods between rushes.
  • Checked freshness and quality of ingredients.
  • Operated and maintained grills, fryers and other cooking equipment.

Education

High School Diploma -

Marshall High School, Marshall, TX
05-2006
  • 3.2 GPA
  • Completed AP course in geometry, trigonometry, precalculus

Skills

  • Food grilling
  • Portionin
  • Plating
  • Product restocking
  • Training and onboarding
  • Time management skills
  • Attention to detail
  • Drawer balancing

Timeline

Grill Cook, Crew - Sodexo Food Service
01.2024 - Current
Grill Cook - Jalapeno Tree
09.2022 - 12.2023
Customer Service Representative - Cefcostores
03.2019 - 04.2021
Night Shift Leader - Taco Mayo
03.2018 - 11.2018
Marshall High School - High School Diploma,
Broderic Davis